Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, navratan korma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Navratan Korma Recipe with step by step photos. Navratan Korma is a rich aromatic vegetable curry made with nine ingredients. Navratan korma is one recipe which I always dreaded making.
Navratan Korma is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Navratan Korma is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook navratan korma using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Navratan Korma:
- Get Veggies:
- Take 4 cups chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
- Take 2 cups potato, chopped into 1 inch cubes
- Take Curry:
- Get 2 tablespoons ghee
- Prepare 1/2 teaspoon cumin seeds
- Get 2 onions, roughly chopped
- Make ready 4 cloves garlic, roughly chopped
- Make ready 2 -inch ginger, roughly chopped
- Get 1 –2 Thai bird chillies (or 1 serrano pepper)
- Prepare 1 large tomato
- Get 1 teaspoon salt
- Prepare 1 teaspoon coriander powder
- Get 1 teaspoon paprika
- Take 1/2 teaspoon Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne)
- Take 1/2 teaspoon turmeric
- Make ready 1/2 teaspoon garam masala
- Take 1/4 teaspoon cardamom powder
- Get 1/2 cup cashews
- Take 1 1/2 cup water
- Prepare Finishing Touches:
- Get 1 tablespoon ghee
- Get 1/4 cup golden raisins
- Get 1/4 cup cashews
- Make ready 1/2 cup (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk
- Prepare pinch dried fenugreek leaves
- Get Optional: chopped cashews and cilantro for garnish
My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream that coats perfectly cooked veggies like potatoes, carrots, green beans and bell peppers. A Mughlai dish of Nine vegetables cooked in white creamy curry base. Korma is a culinary word from Middle Eastern Cooking. Originally, Korma is a thick sauce used for basting meats and vegetables cooked/grilled on charcoal.
Instructions to make Navratan Korma:
- Prep the Veggies: - - Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now.
- Make Curry: - - Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes.
- Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables.
- Finishing Touches: - - In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
Navratan korma literally translates to nine jewels korma. Nav means nine and ratan means gems or jewels. Navratan Korma is a delicious and a very popular Mughlai dish. Today we will learn how to make Navratan Korma (white gravy) following this very easy recipe. How to make Navratan Korma: Boil all nine vegetables.
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