Thai lettuce wraps with ground pork
Thai lettuce wraps with ground pork

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, thai lettuce wraps with ground pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thai lettuce wraps with ground pork is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Thai lettuce wraps with ground pork is something that I have loved my whole life.

This pork larb lettuce wrap fits my bill; its savory filling, the fresh and crispy lettuce, plus the perfectly balanced dipping sauce that is savory, sweet, spicy Add the dipping sauce on top of the meat, wrap and enjoy. If you like some extra heat, you may add Thai chilies in your lettuce wraps but I think. Place Asian sesame dressing and reserved green onions in a cup next to lettuce wraps.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai lettuce wraps with ground pork using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai lettuce wraps with ground pork:
  1. Prepare 1 lb ground pork
  2. Make ready 3 clove garlic-minced
  3. Take 1/2 medium onion-diced
  4. Take 1 tbsp lemongrass-minced
  5. Make ready 1 tbsp fresh ginger-minced
  6. Make ready 1 tbsp canola oil
  7. Make ready 1 salt
  8. Get 1 fresh ground black pepper
  9. Make ready 2 tbsp garlic chili sauce
  10. Take 2 tbsp fish sauce
  11. Get 1 tbsp rice vinegar
  12. Get 1 tbsp sugar
  13. Prepare 5 oz water chestnuts-drained and diced
  14. Prepare 5 oz bamboo shoots-drained and diced
  15. Prepare 1/2 fresh jalepeno-minced
  16. Prepare 1 tsp sesame oil, or to taste
  17. Get 4 green onion
  18. Make ready 1/2 cup cilantro-chopped
  19. Get 1 lime wedges
  20. Get 8 lettuce leaves, butter lettuce or romaine

Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy! A traditional Thai dish called Larb Gai, they're quick to make and full of fresh flavours from herbs and lime, plus a nice hit of chilli. Use chicken mince or pork mince, bundle it up in lettuce or serve it over rice! At Thai restaurants, Tom Mylan usually requests a double order of larb (or laab), an addictive appetizer of ground meat spiked with chiles, lime juice and fish sauce and served with lettuce leaves for wrapping.

Instructions to make Thai lettuce wraps with ground pork:
  1. Heat canola oil in pan.
  2. Sauté garlic, onion, lemongrass, and ginger on med heat about 5 mins.
  3. Add ground pork, or ground meat of your choice. Mix well.
  4. While meat is simmering, make sauce. Add garlic chili sauce, fish sauce, rice vinegar, sugar, and ground black pepper.
  5. Add sauce to meat and stir.
  6. Add water chestnuts, bamboo shoots, and jalepeno. Salt and pepper to taste.
  7. Stir well and cooked until meat is done, breaking up meat as you go.
  8. Take off heat and add sesame oil, green onion, and cilantro. Stir well.
  9. Add mix to lettuce wraps and serve with fresh lime.

The Thai Chicken Lettuce Wrap filling consists of both chicken and vegetables. The filling is essentially the vehicle to shovel the delectable sauce into your For the chicken, I use diced chicken breasts but you can also use diced chicken thighs, or ground chicken. If using ground chicken choose dark meat. Just enough heat to keep you going back for more! Since I love lettuce wraps, and apparently all of you do too, it was time to branch out from the typical chicken lettuce wraps I make and try something new.

So that is going to wrap it up for this special food thai lettuce wraps with ground pork recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!