Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, makai vada. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Makai na vada or dhebra is a traditional Gujarati recipe made with makai flour (cornmeal) and regular spices. It is a crispy and soft deep-fried snack loved by kids and all age groups. It is also known as makai na dhebra and required very less ingredients to make it.
Makai vada is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Makai vada is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have makai vada using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Makai vada:
- Prepare 2 bowls cornflour
- Take 2 bowls wheat flour
- Prepare 150 ml sour cream
- Get Approximately 1 cup yogurt
- Prepare 1 teaspoon black sesame seeds
- Make ready 1 teaspoon ajwain
- Take 1 teaspoon ginger paste
- Prepare 1 teaspoon chilli paste
- Get 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Take 1 tablespoon sugar
- Prepare to taste Salt
- Prepare 2 tablespoon oil
- Make ready 1 teaspoon kasuri methi
- Get 2 tablespoon sesame seeds
Now heat oil in a deep-frying pan. In this season of corn, we would like to bring Makai Na Vada recipe. This vadas are prepared from corn flour and with some traditional spices. You can store these vadas for a longer period of time.
Instructions to make Makai vada:
- In a bowl add all the ingredients apart from yogurt, cream and sesame seeds. Add sour cream and mix well. Add in yogurt and make a soft dough. Please add yogurt little at a time. Leave it overnight to ferment in a warm place. Dough should be of a soft consistency.
- Making of vada:- - Knead the dough and make small balls. Roll in sesame seeds and on a plastic sheet pat the ball flat. Prepare a few before frying.
- Heat oil in a pan on medium to high flame. Deep fry the vada’s placing them in oil from the side. Let them rise. Flip over a couple of times until they are golden brown. Remove and place them on a kitchen towel to remove any excess oil. - Enjoy with a nice masala tea.
These vadas are enjoyed best with a cup of tea. Makai Na Vada recipe is a very tasty and easy to make recipe. Makai Vada or Corn Fritters, Made out of cornmeal and all time available ingredients, these used to be a popular savoury in Gujarati homes along with Bajri K. Makai Vada is a winter snack I have grown up eating, watching Maa and Grandma making it in large batches which vanished in no time. Made out of cornmeal and all time available ingredients, these used to be a popular savoury in Gujarati homes along with Bajri Ka Vada.
So that is going to wrap this up for this exceptional food makai vada recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
