Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the kitchen sink soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup. Alright, before I jump to the recipe and explain what exactly is in THIS Everything But the Kitchen Sink Soup, let's talk.
The kitchen sink soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. The kitchen sink soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook the kitchen sink soup using 30 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The kitchen sink soup:
- Prepare meat
- Take 1 lb bacon
- Get 1 lb sausage smoked
- Make ready 2/3 lb ground sirloin
- Make ready 1 1/2 large skinless and boneless chicken breast
- Get 1 lb cubed deli ham
- Get 47 1/2 oz chicken broth
- Make ready vegetables
- Prepare 5 1/2 oz black sliced olives
- Make ready 15 1/2 oz whole kernel corn
- Get 2/3 lb carrots
- Make ready 1 1/2 lb potatoes
- Prepare 1 lb cabbage chopped
- Get 4 oz water chestnut
- Take 12 oz can of sliced mushrooms
- Take 15 1/2 oz can blackeyed peas
- Make ready 15 1/2 oz can of green beans
- Prepare 1 medium yellow onion chopped
- Get 2 cup sliced celery
- Get 1 1/4 lb chopped cabbage
- Get 15 1/2 oz tomato sauce
- Make ready spices
- Make ready 2 tbsp Hungarian paprika
- Make ready 1 tbsp salt
- Prepare 2 tbsp onion powder
- Prepare 2 1/2 tbsp granulated garlic powder
- Make ready 1 tsp grains of paradise
- Get 1/2 tsp fresh ground black pepper
- Prepare garnish
- Make ready chives
Everything in it but the kitchen sink; a stick-to-your-ribs winter soup. One of our favourites when the wind starts a-blowin' and the grey skies start a-snowin'. Don't be tempted to use onions instead of leeks now. Like all pea soups, better the next day.
Steps to make The kitchen sink soup:
- Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
- Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
- Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
- Add everything to pot except tomato sauce and spices let cook 30 minutes covered
- Add spices and sauce now cook on low for 4 hours covered stirring occasionally
- Let sit 30 minutes hope you enjoy
- Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread
Soap Dispenser,Lead free Soap Dispenser for Kitchen Sink,Commercial Liquid Dish Dispensers,Built In Kitchen Sink Soap Dispenser,Brushed Gold Lotion Dispenser. Stay healthy this cold and flu season with a warm bowl of chicken soup. This recipe from viewers Connie and Lynn, Dr. Oz's favorite submission, uses whatever you have at home so it's never the same twice. I made this soup for the first time because I had a whole bunch of vegetables that were about to go bad, so I decided to put them all into a soup.
So that’s going to wrap this up with this special food the kitchen sink soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
