Teriyaki Spaghetti Squash fry
Teriyaki Spaghetti Squash fry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, teriyaki spaghetti squash fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Spaghetti Squash fry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Teriyaki Spaghetti Squash fry is something which I have loved my whole life.

Place spaghetti squash halves face down into the water. Teriyaki Spaghetti Squash fry Had a dream that told me teriyaki and spaghetti squash would be a great combo. Teriyaki Chicken Stir Fry Over Spaghetti Squash..

To get started with this recipe, we have to first prepare a few ingredients. You can cook teriyaki spaghetti squash fry using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Spaghetti Squash fry:
  1. Prepare 1 Spaghetti Squash
  2. Make ready 1 tsp olive oil
  3. Get 1 can Water Chestnuts (sliced)
  4. Get 1 can Fancy Bamboo Shoots
  5. Make ready 8 oz Teriyaki Marinade
  6. Take 4 oz Mushrooms ( shiitake, oyster, crimini)
  7. Prepare 1 lb Fresh stir fry vegetables

Teriyaki Spaghetti Squash, Spaghetti This is a low carb, low fat option, that mocks pasta, but is vegetable based. The spaghetti squash acts as the 'pasta' and the sauce is a sweet and sour delight. You can tweak this recipe however you like, perhaps using 'real' pasta, or adding different vegetables to the sauce, such as broccoli, or bean. This Spaghetti Squash Veggie Teriyaki Bowl is hearty, healthy, and full of flavor.

Steps to make Teriyaki Spaghetti Squash fry:
  1. Preheat over to 450.
  2. Line cookie sheet with aluminum foil.
  3. Cut squash in half length wise. Remove seeds and brush with olive oil. Place face down on cookie sheet.
  4. Cook squash in over for 35 minutes.
  5. Once done, remove squash from oven. Allow to cool. Take a fork and scrape out the insides into a bowl.
  6. Sautee mushrooms and bamboo in a pan with a little olive oil on medium heat.
  7. After 5 minutes over medium heat. Add remaining veggies to the mix and cook for 10 mins or until tender.
  8. Rwduce heat. Stir in squash and teriyaki sauce. Simmer for 5 mins.
  9. Serve with a topping of Chow Mein Noodles.

Not only is it a great alternative to takeout, but a great way to get in loads of veggies without sacrificing the flavor. As a huge fan of spaghetti squash and it's versatility, I'm always looking for new recipes to create using it. Spaghetti squash stir fry with carrots, broccoli, cabbage and ginger is a squeaky clean, delicious side dish. Make it ahead of time to enjoy throughout the week! I'd be lying if I said I don't make a veggie stir fry every.single.day.

So that’s going to wrap this up with this exceptional food teriyaki spaghetti squash fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!