Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, saag aloo #mycookbook. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Saag aloo is a simple recipe to make when you know how. Saag aloo is a great alternative to the well-known meat curries of Indian cuisine. It's a flavourful, slightly spicy dish.
Saag Aloo #MyCookbook is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Saag Aloo #MyCookbook is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Saag Aloo #MyCookbook:
- Take 1 handful new potatoes, par-boiled, peeled and diced
- Make ready 1 knob butter and 1tbsp rapeseed oil
- Get 1 tsp mustard seed
- Make ready 1 tsp cumin seed
- Get 1/4 tsp fennel seed
- Prepare 1 tsp onion seed
- Prepare 1/4 tsp turmeric
- Prepare 1/4-1/2 tsp chilli flakes
- Make ready 1 couple of handfuls of spinach
- Get Salt
- Prepare 1 large pinch of curry leaves
Try this fiery saag aloo recipe - it's the perfect vegan side dish for your next Indian feast. No Indian feast is complete without an array of flavour-packed sides, and this saag aloo recipe is definitely one. Saag Aloo is a famous dish of North Indian Cuisine. Traditionally, people use Winter Greens Mustard Leaves to make Saag.
Instructions to make Saag Aloo #MyCookbook:
- Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance.
- Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally.
- Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two.
- Serve as a side to your favourite curry.
You can make this recipe in Instant Pot or Stove Top. This saag aloo recipe is a weeknight winner for the whole family! Quick, easy and spicy, then take it to the next level with a drizzle of chilli and garlic oil. Spicy saag aloo. with rice & crunchy lettuce. Featured in: The Temporary Vegetarian: Saag Aloo, Spinach With Fried Potato Balls.
So that is going to wrap it up for this special food saag aloo #mycookbook recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
