Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, vegetable lomein. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. This vegetable lo mein isn't so much a takeout dish makeover so much as just a really Vegetable lo mein is healthy, tasty, and very easy to make.
Vegetable Lomein is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegetable Lomein is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable lomein using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Lomein:
- Get 1 can Water chestnut
- Make ready 1 can Bean sprouts
- Get 1 can Bamboo shoots
- Make ready 1 onion-I used a yellow onion and some green onions also
- Take 1 packages Lomein noodles- I use the ones made from egg whites only
- Take 3 tbsp Chicken broth stock- I used the kind that also had tiny bits of veggies in it. Just look on back of containers ingredients label
- Take 1 cup Carrots, broccoli, mushrooms- Sliced-I don't like so I didn't add to this one.
- Get 5 dash Soy sauce- I used a stir fry sauce that had soy sauce and other sauces made in it also
- Get 1 1/2 tsp Gravy master browning caramelizing sauce
- Prepare 2 clove Garlic minced
- Prepare 1 Ginger
- Make ready 1 bunch Shredded cabbage
- Make ready 1 Oil- sesame, Evoo or veg
- Take 1 Sauce-oyster, chili, or hoisin- you can use just a little of these
- Take 1 dash White pepper
- Get 1 dash Accent salt- totally optional as this is msg. So if you use just a tid bit and it will be ok. Or you can omit it.
Crisp vegetables, protein rich tofu and noodles all combined in a. Your Monday needs Vegetable Lo Mein for Two. I lived in a suburb outside of. This flavorful vegetable lo mein is so easy to prepare, healthy and the bonus is it vegan and gluten-free.
Steps to make Vegetable Lomein:
- Boil noodles for about 5 min or al dente. Cool. Toss lightly with sesame oil/or whatever oil u have on hand to prevent sticking.
- Add veg oil to a saute pan & start sautéing your onion in the gravy master. Add, some of the stir fry sauce & all the veggies, with bean sprouts and garlic, ginger being the last to give time for the other veggies to soften.
- Then add noodles and stir it all up, adding more sauce, & just a little bit of the chicken stock broth. Let it cook on high heat while continuing to mix up for about 5-10 min. But taking off the eye each time you stir it up. I also added different seasonings to mine also. White pepper, salt, garlic and onion powders, etc.
Made with gluten-free ramen noodles stir-fried with carrots, spinach. Noodle stir-fries like this Vegetable Lo Mein are some of my favorite weekday dinners. Much like my Chicken Lo Mein recipe, this recipe is super fast, very tasty. Vegetable Lo Mein could be the main course or even go great as a side dish with your favorite Chinese chicken recipe. For the noodles, I used linguini but spaghetti or vermicelli.
So that’s going to wrap it up with this exceptional food vegetable lomein recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
