Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy sausage ragu pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Sausage Ragu Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Sausage Ragu Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy sausage ragu pasta using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sausage Ragu Pasta:
- Prepare 1 tbsp olive oil
- Prepare 300 g pork sausages, casings removed
- Get 1 onion, finely chopped
- Get 1 carrot, finely chopped
- Prepare 1 celery stick, finely chopped
- Get 2 garlic cloves, finely chopped
- Make ready 1 fresh chilli, finely chopped
- Prepare 400 g tin of chopped tomatoes
- Prepare 1 tsp soft brown sugar
- Take 1 tsp tomato puree
- Get 1 tbsp balsamic vinegar
- Get Splash red wine
- Prepare 1 tsp dried chilli flakes (adjust according to your preference)
- Take 400 g fusilli or spirali pasta
- Prepare Basil
- Get Parmesan
Steps to make Spicy Sausage Ragu Pasta:
- Heat up the olive oil in a large non-stick pan. Once the oil is hot, add the sausages and fry for a couple of minutes. Add the chopped onion, garlic, celery, carrot and chilli to the sausages and fry on a low/medium heat until the onion and celery are transparent and soft.
- Add the tin of chopped tomatoes. Add some water to the empty tin and swish around to use up the excess tomato sauce and add to the sauce. Add the brown sugar, tomato puree, balsamic vinegar, chilli flakes and red wine to the sauce. Stir and then leave to simmer and reduce (no lid and stir only occasionally).
- While the sauce is simmering, put a large pot of water on to boil. Add salt to season the water.
- Once the water has reached boiling point, add the dried pasta and cook according to packet instructions (usually 9-11 mins).
- Finely chop a couple of handfuls of basil and add to the sauce. Keep some aside to sprinkle over the final dish.
- Using a spoon or ladle, take a couple of spoonfuls of the starchy water from the boiling pasta and add to the sauce. This will add liquid whilst helping to thicken the sauce. The sauce should now be a good consistency (you can check by seeing if it covers the back of a wooden spoon).
- Once the pasta has cooked, drain and add to the sauce. And mix in. Serve in bowls with grated parmesan and the remaining basil sprinkled over the top. Bon appetit!
So that’s going to wrap it up with this special food spicy sausage ragu pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
