Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, asian meatballs & fresh bok choy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Asian Meatballs & Fresh Bok choy is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Asian Meatballs & Fresh Bok choy is something that I’ve loved my entire life. They’re fine and they look wonderful.
These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs.
To begin with this particular recipe, we must prepare a few ingredients. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Meatballs & Fresh Bok choy:
- Get Meat Mixture
- Prepare 1 lb ground meat (beef,turkey or pork) I used lean beef in these
- Prepare 3 tbsp minced water chestnuts
- Get 1 Green onion, chopped
- Get 3 garlic cloves, minced
- Make ready 1/4 cup panko breadcrumbs
- Prepare 1 egg
- Make ready 1 tsp sambal (or red pepper flakes)
- Make ready 1 1/2 tsp grated fresh ginger
- Get Sauce
- Get 1 tsp lemongrass paste (optional)
- Prepare 1/3 cup Hoisin Sauce
- Take 2 tbsp soya sauce
- Make ready 2 garlic cloves, minced
- Prepare 1 1/4 tsp sesame oil
- Get 1 tsp sambal
- Prepare 1 1/2 tsp grated fresh ginger
- Take 1 1/2 tsp rice wine vinegar
- Get Pan steamed Bok choy
- Prepare 1 lb Fresh Bok choy (I used Shanghai bok choy here)
- Take 1 garlic cloves, minced
- Prepare salt and pepper
Made with ground turkey, ginger, scallions, cilantro and sesame oil with a tangy Asian Turkey Meatballs With Lime Sesame Dipping Sauce. These Asian meatballs are a hit everywhere - parties, potlucks, or large family gatherings. Conveniently, they can be cooked by baking, braising, pan-frying or slow cooking. You're going to love these tender, flavorful sticky Asian meatballs.
Instructions to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
Asian Meatballs are a fun and flavorful way to kick off Christmas dinner. Mix in fresh snap peas for more color and crunch. Comeback for NEW Easy & Fun Asian Recipes Every Friday!! Asian style meatballs that are sweet and tangy, bursting with flavor and made in a crockpot! These crockpot Asian meatballs are all about pork!
So that is going to wrap it up with this exceptional food asian meatballs & fresh bok choy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
