Shrimp and Tofu Stir-Fry
Shrimp and Tofu Stir-Fry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and tofu stir-fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir-fry the shrimp until pink and just cooked and remove. Use oil left in pan and sauté the ginger root and green onions until fragrant. It's a very simple, quick and easy meal.

Shrimp and Tofu Stir-Fry is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Shrimp and Tofu Stir-Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp and tofu stir-fry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Tofu Stir-Fry:
  1. Make ready 1 Large bag of medium shrimp, peeled and no tails
  2. Make ready 1 medium Sweet onion, diced
  3. Make ready 1 large Zucchini, diced
  4. Prepare 3 green onions, chopped
  5. Take 6 Baby portobella mushrooms, roughly chopped
  6. Take 1 tsp diced garlic
  7. Get 1 dash salt
  8. Get 2 tbsp Sesame seeds
  9. Take 2 tbsp olive oil, extra virgin for sauteing
  10. Prepare 1 can mini corns, drained and rinsed
  11. Get 1/2 can bean sprouts or 1/3 cup fresh bean sprouts
  12. Make ready 1 packages Super firm Tofu, cubed (bought mine cubed already)
  13. Take 1 Bottle of Orange Sauce, any brand will do
  14. Make ready 3 tbsp Teriyaki sauce
  15. Get 3 tbsp low sodium soy sauce
  16. Take 1 can water chestnuts, drained and rinsed
  17. Prepare 1 packages Broccoli slaw

It is easy and the ingredients are readily available. Have the peas and stock nearby too, as the first part of this stir-fry comes together quickly. Also, drain the tofu in a strainer or colander and. Place the tofu in paper towels or a double thickness of cheesecloth.

Steps to make Shrimp and Tofu Stir-Fry:
  1. In a large pot, over medium-high heat, add olive oil and let heat. Then add your onion, garlic, zucchini, and mushrooms. Saute until tender-crisp.
  2. Add your broccoli slaw, Sesame seeds, soy sauce, Teriyaki sauce, water chestnuts, bean sprouts, and Tofu. Let the slaw become tender.
  3. When the ingredients are nice and soft; add shrimp. Be sure to mix the shrimp together so it can cook evenly! Let cook until almost all the way pink. Then add the Orange sauce!
  4. Let simmer for 10 minutes and remove from heat! Serve with your choice of side! We had ours with rice!
  5. Enjoy!!

Press gently to extract as much moisture as possible. Push mixture from the center of the wok or skillet. Its important that you prep all the ingredients. It's so flavorful, high in protein, and much healthier than Chinese takeout. Heat the oil in a large wok until smoking.

So that’s going to wrap this up for this special food shrimp and tofu stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!