Beef Keema Curry
Beef Keema Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef keema curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day. Add the onion, ginger, garlic and curry powder and season with salt and pepper.

Beef Keema Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beef Keema Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef keema curry using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Keema Curry:
  1. Make ready 2 tbsp Olive oil
  2. Make ready 1 large brown onion, finely diced
  3. Take 3 garlic cloves, finely diced
  4. Take 1 can coconut milk
  5. Make ready 1 can chopped tomatoes
  6. Make ready 1 tsp turmeric
  7. Get 1 tbsp grated fresh ginger
  8. Get 1 1/2 tbsp tomato paste
  9. Take 2 tbsp curry powder (not heaped)
  10. Prepare 1 cup frozen peas
  11. Take 2 tbsp freshly chopped coriander, plus extra for garnish
  12. Take 500 g mince beef
  13. Prepare 1 tsp garam masala
  14. Get 3-4 medium potatoes, peeled and cut into quarters
  15. Get to taste Freshly ground black pepper
  16. Take to taste Salt

The fact that this Pakistani curry is made with minced beef means that it can be made very quickly and fairly cheaply too. In a large frying pan, heat a glug of oil over a medium heat. Add the sliced onion and crushed garlic. We shared a packet of microwave rice with ours, for convenience, and often have a naan too!

Steps to make Beef Keema Curry:
  1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
  2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
  3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
  4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
  5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
  6. 10 minutes before removing from the heat add in the peas and potatoes.
  7. Remove from the heat and add the coriander.
  8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

This slow cooker beef keema curry wasn't too saucy at all and was quite authentic. Add the curry powder, potato and carrots, and cook for a few mins more. Indian Keema Ground Beef Curry Ingredients for Indian keema curry. We will need ground beef, onion, ginger, garlic, cilantro, oil, water/stock, cayenne powder, garam masala, cumin, coriander, turmeric, and salt to prepare Indian keema curry. Ground beef or ground mutton (lamb) Ground beef is easy to find in any grocery store in the US, so I choose ground beef for the recipe.

So that is going to wrap it up with this exceptional food beef keema curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!