Singapore Noodles (diet version)
Singapore Noodles (diet version)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, singapore noodles (diet version). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Singapore Noodles (diet version) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Singapore Noodles (diet version) is something that I have loved my entire life.

Singapore noodles are so easy to make at home and packed full of veg to make a healthier version of a takeaway. Tender breaded scampi works well with the tangy flavours, made with mild curry paste, fresh coriander and lime. Where do Singapore Noodles Come From?

To get started with this recipe, we have to first prepare a few ingredients. You can have singapore noodles (diet version) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Singapore Noodles (diet version):
  1. Get 75 g egg noodles dry / 2½ oz .
  2. Take 2 eggs large hens
  3. Prepare 200 g shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz .
  4. Prepare 50 g red pepper / 2 oz .
  5. Get 75 g pepper yellow / 2½ oz .
  6. Take 25 g broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz .
  7. Make ready 50 g carrot (matchstick size batons) / 2 oz .
  8. Prepare 125 g mushroom (sliced fresh) / 4½ oz .
  9. Get 75 g red onion (sliced) / 2½ oz .
  10. Prepare 50 g scallion spring onion / (halved then sliced lengthways) / 2 oz .
  11. Get 50 g water chestnuts (frozen and blanched in boiling water or canned) / 2 oz .
  12. Make ready ½ tablespoon fish sauce
  13. Make ready ½ tablespoon soy sauce and extra as an accompaniment
  14. Prepare 2 teaspoons garlic powder
  15. Get ½ teaspoon ginger dried
  16. Take 1 teaspoons curry powder medium *
  17. Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right. "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean. This recipe follows closely how the local hawkers prepared the noodles in Singapore, which is different from the overseas version that includes curry powder in the recipe. Singapore noodles are a type of noodle dish found in Chinese restaurants.

Instructions to make Singapore Noodles (diet version):
  1. Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside.
  2. Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips.
  3. Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over.
  4. Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders.
  5. Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition.
  6. Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately.

While the pork is cooking, cook the noodles according to the packet instructions. Singapore noodles recipe with step by step pics. Singapore noodles or Singapore mei fun is one of the delicious variety of stir fried noodles that we get in Indo Chinese restaurants or take aways in India. Rice noodles or rice vermicelli are used to make Singapore noodles. Singapore Noodles are a delicious stir-fry loaded with plump juicy shrimp and crisp, colorful vegetables.

So that’s going to wrap it up with this special food singapore noodles (diet version) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!