Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corn bread(chimodho). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corn Bread(chimodho) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Corn Bread(chimodho) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corn bread(chimodho) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn Bread(chimodho):
- Make ready 2 cups plain flour
- Take 1 cup mealie meal
- Take 1/2 cup white sugar
- Prepare 31/2 tspn baking powder
- Get 1/3 cup melted butter
- Take 1/2 tspn salt
- Get 1 tspn turmeric (optional)
- Prepare 2 eggs
- Get 1 1/2 cup milk
- Take 2 tspn vanilla extract
Instructions to make Corn Bread(chimodho):
- Preheat oven at 180°
- In a bowl, add eggs,melted butter, vanilla essence and whisk to combine.
- Next mix all dry ingredients together.
- Add dry ingredients to wet ingredients bit by bit combining using a hand mixer
- Next add milk bit by bit combining everything together.
- Grease a loaf tin and add the batter to it,let it rest for 15minutes.
- Now transfer it to the oven and bake for 30minutes or until if a toothpick is placed in the center it comes out clean.
- Set aside
So that is going to wrap this up with this exceptional food corn bread(chimodho) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
