Potato Podimas (Seasoned mashed Potatoes)
Potato Podimas (Seasoned mashed Potatoes)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato podimas (seasoned mashed potatoes). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Podimas (Seasoned mashed Potatoes) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Potato Podimas (Seasoned mashed Potatoes) is something which I have loved my whole life.

I make potato podimas often as it so simple and easy. I usually make the potato podimas with a rice based dish like tomato rice or coriander rice. I like these mashed potatoes because they are simply seasoned and creamy and go well with lots of meals.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):
  1. Get 2 large Potatoes
  2. Prepare 1/2 tsp Mustard seeds
  3. Get 1 tsp Cumin seeds
  4. Make ready 1/4 tsp Hing
  5. Get 1/2 tsp Turmeric powder
  6. Prepare 3/4 tsp grated Ginger
  7. Take 1 Green chilli finely chopped
  8. Get 1 string Curry leaves
  9. Take 2 tbsp Coconut oil
  10. Take 1/4 cup Coriander leaves
  11. Prepare 1/2 tsp Lemon juice
  12. Prepare 1 tbsp Grated coconut
  13. Get As needed Salt

Making homemade mashed potatoes is insanely easy. But what actually separates amazing mashed potatoes from Add sour cream and stir until combined. Season mashed potatoes generously with salt and pepper. Transfer potatoes to a serving bowl and top with.

Instructions to make Potato Podimas (Seasoned mashed Potatoes):
  1. Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
  2. Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
  3. Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
  4. Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook

These amazing homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave! Fine sea salt: Which we will use to season the potatoes at different points while cooking. Toppings (Optional): I like to sprinkle on some chopped chives or green onions. The potato podimas are a savory potato based side dish which is commonly prepared in Southern states of India. The boiled potatoes are mashed and then seasoned For the potato mash to blend with the seasonings.

So that’s going to wrap this up for this special food potato podimas (seasoned mashed potatoes) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!