Chicken Fried Rice
Chicken Fried Rice

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken fried rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ok maybe my six year old doesn't because of the veggies inside, but I am pretty sure he is the only one out there. 🙂 For my birthday dinner with my family I chose to go to our favorite little chinese restaurant. Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines.

Chicken Fried Rice is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Fried Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken fried rice using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Rice:
  1. Make ready 4 oz chicken breast
  2. Take 2 eggs
  3. Prepare 1/3 cup brown rice
  4. Prepare 1/4 cup baby corn
  5. Take 1/8 cup water chestnuts
  6. Make ready 1/8 cup mushroom
  7. Take 2 tbsp peanut oil
  8. Prepare 1 tbsp butter
  9. Prepare 1/2 tsp cayenne pepper
  10. Make ready 1/2 tsp ground cumin
  11. Take 1/2 tsp salt
  12. Take 1/4 tsp ground black pepper

Heat very little oil in a medium frying pan over medium heat and make an omelette using half the beaten eggs. The Steps for Making Fried Rice. This recipe is for chicken fried rice, but you could really use the technique for making fried rice with almost any protein, like shrimp, pork, or tofu. Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove.

Steps to make Chicken Fried Rice:
  1. Bring pot of water to a rolling boil. Add butter and rice, reduce heat to simmer. Stir as needed, and let cook for 40-45 minutes.
  2. Cut chicken breast into 3/4" inch cubes. Add to frying pan, cook until internal temperature is 165°F. Season with cayenne pepper, black pepper, cumin, and a pinch of salt. Remove chicken from heat when finished and set aside.
  3. Place 1 tbsp of oil into frying pan, bring to medium heat and add water chestnuts, baby corn, and mushrooms. Sautée until soft, and remove from heat and set aside. MAKE SURE TO FULLY COOK MUSHROOMS.
  4. Bring frying pan to medium heat, add eggs, and scramble. When fully cooked, remove from heat and set aside.
  5. When rice is done cooking, remove from heat, and drain excess water if any. Add 1 tbsp oil to frying pan, and brown rice. Bring to high heat and fry until rice crisps up.
  6. Combine all ingredients in frying pan and mix over low heat. Sprinkle remaining salt over mix. Cook for 3-5 minutes, remove from heat, and plate.

Dice your chicken into small cubes and salt it, whisk. Heat oil in a large skillet over medium heat. What Ingredients go into Chicken Fried Rice? Brown rice - leftover rice from the day before works best. White rice will work great here too.

So that’s going to wrap this up with this special food chicken fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!