Pearl Upma (Sorghum)
Pearl Upma (Sorghum)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pearl upma (sorghum). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pearl Upma (Sorghum) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pearl Upma (Sorghum) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pearl upma (sorghum) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pearl Upma (Sorghum):
  1. Make ready 1 cup sorghum grain, soaked overnight
  2. Get 1 tbsp Oil
  3. Get 1 tsp mustard seeds
  4. Take 1 tsp urad dal
  5. Get 1 dried red 🌶️ chilli
  6. Prepare 4-5 curry leaves 🌿
  7. Get 1 green chilli, finely chopped
  8. Take 1 inch ginger, finely chopped
  9. Make ready 1 medium onions
  10. Make ready 1/2 capsicum, chopped
  11. Prepare 1/4 cup carrot, chopped
  12. Get 1/4 cup corn kernels, boiled or defrosted if using frozen
  13. Take 1/2 cup peas, boiled or defrosted if using frozen
  14. Take 1 medium tomato, chopped
  15. Prepare 1/2 tsp turmeric powder
  16. Prepare 1 tsp red chilli powder
  17. Prepare as needed Salt
  18. Make ready 1 tbsp lime juice
  19. Take Fresh coriander for garnishing
Instructions to make Pearl Upma (Sorghum):
  1. Soak jowar in warm water for at least 3-4 hours (preferably overnight)
  2. In a pressure cooker, add 3 cups of water and the jowar and cook for 1 whistle and 15 mins on lowest flame. (They should be soft to chew on cooling down. If they are chewy, then cook some time more)
  3. Heat oil in a wok and add mustard seeds, urad dal, dried red chilli 🌶️and curry leaves🌿. Sautè for a minute then add green chilli, ginger and onions. Mix well and cook till onions become soft.
  4. Add remaining vegetables (except tomatoes 🍅) and cook them covered till they get soft.
  5. Add tomatoes, red 🌶️ chilli powder, turmeric powder and salt.
  6. Add boiled jowar grains & lime juice with 1/2 cup water and mix well.
  7. Mix well and cook for another 5 mins. Serve hot garnished with coriander leaves 🍃.

So that is going to wrap it up for this special food pearl upma (sorghum) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!