Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mustard fish curry #mycookbook. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mustard fish curry #mycookbook is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mustard fish curry #mycookbook is something that I’ve loved my whole life.
The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of making this dish.
To get started with this recipe, we have to prepare a few ingredients. You can cook mustard fish curry #mycookbook using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mustard fish curry
#mycookbook:
- Get 3 pieces rohu fish (any fish)
- Take 1 large onion
- Make ready 3 cloves garlic
- Get 1 tbsp tomato paste
- Get 2 tbsp mustard
- Get 1/2 tsp honey
- Take 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 2 tbsp cooking oil
- Make ready to taste Salt
- Get Fresh 3-5 green chillies (optional)
- Get Fresh coriander to garnish
Fish in a wholegrain mustard and chilli paste crust is a Bengali speciality. The word Jhaal means both spicy hot, and a curry that clings to the fish without being too thick. I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use.
Steps to make Mustard fish curry
#mycookbook:
- In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water.
- Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊
Put in a bowl and toss with the salt, cayenne pepper. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Rohu fish curry with the flavour of mustard. Ingredients for Bengali Fish Curry Recipe.
So that’s going to wrap this up for this exceptional food mustard fish curry #mycookbook recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
