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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomatokeftedes (greek tomato fritters) served with olive paste (tapenade). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Bring back memories from Greek island holidays with these Santorini tomato balls (tomato fritters)! Looking for an authentic Greek tomatokeftedes recipe? In a pan add enough olive oil to cover the bottom of the pan, and heat the.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. Get 4-5 medium sized tomatoes, finally chopped
2. Make ready 1 cup feta cheese
3. Get 1/2 cup onion, finely chopped
4. Get 1 tbsp oregano,
5. Get 1 tsp mixed herbs
6. Take 1 tsp garlic powder
7. Take 1 tsp pepper
8. Get 1 cup rice flour
9. Prepare 1/2 cup plain flour
10. Take 1 tsp fruit salt/ baking powder
11. Prepare Oil for deep frying
12. Make ready to taste Salt

Check your inbox to confirm your subscription. Greek tomato fritters - Tomatokeftedes by Greek chef Akis Petretzikis. An authentic, traditional Greek recipe for crunchy, aromatic tomato Mix gently to incorporate. Shape the tomato fritters into oval shaped patties, using two tablespoons.

Instructions to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. 1. Roughly chop the tomatoes and add to a mixing bowl.
2. 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt.
3. 3. Set aside for 10 minutes
4. 4. Add the rice flour, plain flour, fruit salt and mix well
5. 5. Make a thick batter like a dough and shape them into thin patties.
6. 6. Add oil in the pan and add one spoon of the tomato flour mixture.
7. 7. Cook on either side - Serve hot with olive chutney or with tzatziki.

Santorini travel blog: Learn everything about our island, from useful tips for your trip to suggestions for Baked Feta with Olives, Lemon and Rosemary ~ an easy baked cheese appetizer that shows off the spectacular sun drenched flavors of the Mediterranean. Tapenade is great served as a dip along with a sliced baguette or pita chips (perfect for your next party!), and it makes a flavorful spread for sandwiches and wraps. Sun-dried tomatoes brighten up traditional tapenade and add a nice balance to the salty kalamata olives. - Place chopped tomatoes, shallots, garlic, basil and mint into a bowl and mix together with your hands. - Gather a small handful of the mixture and shape into small fritters. These Greek tomato fritters (domatokeftethes) are made with tomatoes, zucchini, onion, and herbs. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek.

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