Chicken Rendang (Rendang Ayam)
Chicken Rendang (Rendang Ayam)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken rendang (rendang ayam). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Rendang (Rendang Ayam) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Rendang (Rendang Ayam) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young jackfruit.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken rendang (rendang ayam) using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Rendang (Rendang Ayam):
  1. Take 1 kg chicken cut into med size
  2. Take 1 cup grated coconut (for kerisik)
  3. Take 1 cup thick coconut milk
  4. Make ready 30 grm palm sugar coarsely chopped
  5. Prepare 1/2 cup vegetable oil
  6. Take to taste salt
  7. Make ready 1 galangal 2.5cm, peeled and crushed
  8. Make ready 3 stalks lemongrass crushed
  9. Prepare 1 turmeric leaf finely sliced
  10. Prepare 2 lemon leaves crushed
  11. Take Ingredients to be ground (A) 5red pepper 20 dried pepper
  12. Get 5 candle nuts
  13. Get 1 galangal 2.5 cm (peeled)
  14. Make ready 1 ginger 2.5 cm (peeled)
  15. Get 1 turmeric 2.5 cm (peeled)
  16. Prepare 3 stalks lemongrass
  17. Make ready Shallots 20 (peeled)
  18. Prepare Garlic 5 cloves (peeled)
  19. Get Ingredients to be ground (B)

Chicken rendang, beef rendang or mutton rendang. You may use chicken breast for rendang. However, the best part for rendang would be its thigh. You may cook chicken rendang using a slow cooker.

Instructions to make Chicken Rendang (Rendang Ayam):
  1. Wash chicken and cut into medium sized pieces.
  2. Cut all the spice ingredients to prepare for blending or pounding into paste.
  3. Soak the dried chillies in hot water till soft. Drain.
  4. Remove seeds from red chillies and cut into smaller pieces. Place the cut dried and red chillies with some water in a blender. Blend into a paste and set aside.
  5. (Cut, Garlic,Shallots,Galangal, Ginger, turmeric & Lemongrass). Blend into a paste, set aside.
  6. Add cooking oil into a heated pan over medium flame and saute the crushed lemongrass and galangal until fragrant.
  7. Next, add in the blended spice paste & red chili paste
  8. Mix all the spice ingredients together and continue to saute for about 5 to 10 minutes until the oil begins to separate from the paste and the paste has darken considerably.
  9. Stir fry the chicken with the aromatic spice paste until the skin begins to brown slightly and all the chicken has been well coated with the spice.
  10. Then add thick coconut milk.
  11. Followed by the crushed lemon leaves and turmeric leaves.
  12. Next, add in palm sugar or sugar. Continue stirring occasionally as you bring the curry to a boil.
  13. Meanwhile, prepare kerisik by dry roasting freshly grated coconut under low flame until it is well roasted and turn brown
  14. Then pound the kerisik (toasted coconut) in a mortar as this will help release some of the oils within as well as to intensify the nutty aroma. Set aside the pounded kerisik to cool.
  15. After 30 minutes, add kerisik and stir well to incorporate into the chicken rendang gravy. Add in the finely shredded kaffir and turmeric leaves. Stir and mix well.
  16. Add in salt to taste. Stir and continue to cook for another 10 minutes until the chicken is cooked and tender and the gravy is thick and thickened.

Simply put all the blended ingredients, meat, coconut milk and water into the slow cooker and. Learn how to cook Chicken Rendang Malaysian style. This chicken rendang recipe is incredibly delicious. It also explains how to make rendang Rendang is a spicy stewed dish originated from Minangkabau, Indonesia. This delightful dish has since been assimilated into the Malaysian culinary.

So that is going to wrap it up with this exceptional food chicken rendang (rendang ayam) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!