Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, south indian sambar meal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sambar recipe - Learn how to make south indian sambar that tastes delicious & is very flavorful. Serve it with rice, idli, vada, pongal. Sambar recipe with step by step photos - Sambar is a South Indian lentil & mix vegetable stew that is eaten along with breakfast or meal as a side dish.
South indian Sambar meal is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. South indian Sambar meal is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have south indian sambar meal using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make South indian Sambar meal:
- Take For pressure cooker
- Prepare 150 gram Toor dhal
- Make ready 1/2 tsp Turmeric powder
- Prepare 4 piece Crush Garlic
- Get For pan
- Prepare 1/2 tsp Musturd seed
- Prepare 1 tsp Cumin seeds
- Make ready leaves Curry
- Take 1 Medium size Onion
- Take 2 Tomato
- Get 2 Green chilli
- Make ready 1 Carrat
- Prepare 2 Drumstick
- Get 1 Brinjal
- Make ready 1 tsp Sambar powder
- Make ready 1/2 tsp Chilli powder
- Get 1 tsp Asafoetida powder
- Make ready Salt
- Get Coriander leaves little
- Get 1 glass Water
- Make ready 2 tsp Salt
- Make ready Oil or ghee (your wish)
Sambar sadam recipe with full video, stepwise pictures. Tamil nadu style sambar sadam, an one pot meal with mixed vegetables, small onions. When I posted keerai poriyal recipe, the background item 'sambar sadam' was catchy to some of you. Sambar is a definite part of South Indian meals.
Instructions to make South indian Sambar meal:
- First take a toor dhal wash it with water and soak 1 hr. Then take pressure cooker add toor dhal, turmeric powder, garlic crush put in a stove with 6 to 7 whistles. Then stove off when the whistle sound is release then open the pressure cooker and smash the toor dhal. Keep separately.
- Second take a pan add 2 tabs oil or ghee, the oil is heat add musturd seed, cumin seeds, curry leaves, saute it. Then add onion again saute it 1 mint. Then onion turns golden brown colour. Add green chilly, tomato and add half tsp salt saute it well and close it with lid in medium flame for 3 mints. Then open the lid. The tomato will smash very soft. Then saute it for 1 mint.
- Next add carrat, brinjal, drumsticks and saute 10 seconds and close the lid for 1 mint in medium flame. Then open and lightly saute it. Then add chilly powder, sambar powder, asafoetida powder and add little half glass water and saute it. The masala smell is gone in 2 mints. Then add smash toor dhal into the pan and add 1 1/2 glass of water and add it salt 1 1/2 tsp saute it well. Then the sambar comes bubbles. Then add coriander leaves mix it and finally stove off.
Sometimes, they make Sambar even more than once a day - for breakfast and later for lunch or dinner. Brimful of the goodness of toovar dal and assorted vegetables, it is nutritious everyday fare and is so versatile that Sambhar can be taken with rice, idli. Sambar recipe (South Indian vegetable sambar). Sambar recipe - This is simple and basic south Indian sambar recipe. It is the part of their everyday meal for most of households in South Indian states.
So that is going to wrap this up with this exceptional food south indian sambar meal recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
