Mike's Pan Fried Pork Yakisoba
Mike's Pan Fried Pork Yakisoba

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's pan fried pork yakisoba. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yakisoba Pan is Yakisoba (seasoned fried noodles) sandwiched in Koppe Pan bread. It is one of the staple items at many bakeries in Japan. Yakisoba is usually stir-fried noodles with sliced pork and vegetables, like cabbage and bean sprouts. Следующее.

Mike's Pan Fried Pork Yakisoba is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Pan Fried Pork Yakisoba is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Pan Fried Pork Yakisoba:
  1. Prepare FOR THE MEAT
  2. Take 3 Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
  3. Prepare FOR THE NOODLES
  4. Prepare 10 oz Refrigerated Sobe Noodles
  5. Get FOR THE SAUCE
  6. Make ready 1/4 Cup Soy Sauce
  7. Get 1 tbsp Brown Sugar [or 1/2 tbsp granulated]
  8. Take 1/4 tsp Chinese 5 Spice [or more to taste - know that a little goes a long way]
  9. Take FOR THE DENSE VEGETABLES
  10. Prepare Fresh Carrots [to taste - matchbook sliced or peeled]
  11. Take 1 tbsp Fresh Ginger [matchbook sliced]
  12. Prepare 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled]
  13. Get 1/4 Cup Purple Onions [thin sliced]
  14. Make ready 4 LG Fresh Garlic Cloves [smashed - fine minced]
  15. Prepare Fresh Celery [to taste - thinly sliced at angle]
  16. Take 4 Thai Chilies [diced]
  17. Prepare FOR YOUR CANNED LIQUID VEGETABLES
  18. Get 1/2 Cup Water Chestnuts
  19. Make ready 1/4 Cup Bamboo Shoots
  20. Get 1/2 Cup Baby Corn
  21. Make ready FOR THE OILS
  22. Get Wok - Stir Fry - Sesame Or Peanut Oil
  23. Make ready FOR THE GARNISHMENTS
  24. Get Toasted Sesame Seeds
  25. Get Chilled Pickled Ginger
  26. Make ready Fresh Lime Wedges
  27. Make ready Garlic Chile Sauce
  28. Prepare Red Pepper Flakes
  29. Prepare DISH AIDS [recommended]
  30. Prepare 1 Can (14 oz) Pork Or Beef Stock
  31. Get Sesame Oil [for noodles]

See and discover other items: japanese noodles, fried noodles, instant noodles, japanese fried noodles, Yakisoba Noodles. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Very straightforward instructions - hot water, spout, packets out, yes yes… The top is a nice little packet of the karashi mayo and the lower is powdered yakisoba sauce.

Instructions to make Mike's Pan Fried Pork Yakisoba:
  1. Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
  2. In the meantime, chop your vegetables.
  3. Prepare your canned vegetables in liquid.
  4. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed.
  5. Seal tightly with lid.
  6. Put a slight sear on your pork.
  7. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
  8. With the heat on high - add your most dense vegetables to your pan. Mix well.
  9. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
  10. Begin your noodle boil. Add salt and a dash of oil to water.
  11. Add your softer vegetables like cabbage and green onions.
  12. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
  13. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
  14. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
  15. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
  16. Seal pan again with your tight fitting lid for 1 minute.
  17. Taste test your noodles and add more soy sauce if needed.
  18. Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy!
  19. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.

Finished noodles and the soba sauce powder on top awaiting a vigorous stir. Using the pork oil, add the yakisoba noodles into the pan and push them down with a spatula to get some crisp. If you've ever pan-fried a steak in hot cast iron and finished it with butter, then you already know what a pleasure it is to cook and eat. This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce — the flavor from pan juices are all you need to finish it off. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips!

So that is going to wrap it up with this exceptional food mike's pan fried pork yakisoba recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!