Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eid special
hyderabadi mutton biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eid Special
Hyderabadi Mutton Biryani is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Eid Special
Hyderabadi Mutton Biryani is something that I have loved my whole life.
Hyderabadi Biryani (EID SPECIAL) - Mutton - with Pakki Aqni Recipe Spice up your Eid with Hyderabadi Mutton Biryani. Learn how to make lamb/mutton biryani which turns out very delicious, one of the simplest recipes you will find on the internet.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eid special
hyderabadi mutton biryani using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eid Special
Hyderabadi Mutton Biryani:
- Get Meat Marination: Mutton – 500 gms
- Prepare Salt – to taste Shahi jeera – 2 tsp
- Take Cardamom – 4-5 Cinnamon – 1 small piece
- Prepare Turmeric – 1& 1/2 tsp Red Chilli powder – 1tbsp
- Make ready 1/2 tsp Mace (javitri) powder –
- Get Garlic paste – 1 tbsp Ginger paste – 1 tbsp
- Prepare Green chilli - 2 -3 Browned onion – 3/4 cup
- Take Mint leaves – 1 cup Curd – 1 & 1/2 cup Oil – 1/2 cup
- Take For the Rice:
- Get Water – 3 lts Salt – 3 tbsp or to taste
- Prepare Cardamom – 3- 4 Green chilli- 1
- Get Basmati rice (soaked 1hr) – 500 gms
- Prepare Water from Blanched Rice – 1 cup Saffron – a very small pinch
- Make ready Desi ghee – 2 tbsp Dough – for sealing
Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes This biryani is a dum method perfect with cucumber raita or onion raita and I just love making mutton dum biryani all the time and this is a special hyderabadi mutton dum. Biryani go best with raita and mirchi ka salan. Check out other must try biryani recipes.
Steps to make Eid Special
Hyderabadi Mutton Biryani:
- For the meat: - - Mix all the ingredients under marination and place them in a vessel. Cook the meat covered till it gets tender. Try and cook the meat on medium heat covered so that no water is added, however, if the meat starts to dry up then add some water or stock as required to keep the curry of the meat runny.
- For the rice: - - In a separate deep vessel bring water to boil and add salt, cardamom, chilli and let it boil for 5 mins more. Skim the chilli and spices. Add soaked rice and cook till rice is half cooked. Strain the rice at this stage and add them over the meat. Spread the rice and add a laddle of the hot water strained from the rice.
- Drizzle dissolved saffron on top. At this stage, you can add 2 tbsp of ghee or can add 3-4 tbsp leftover oil after browning onions. - - Placing on Dum
- Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita and fresh salad.
You can also try lip smacking mutton recipes. Hyderabadi Mutton Biryani is a very famous Hyderabadi main course dish. Learn how to make/prepare Hyderabadi Mutton Biryani by following this easy recipe. Spicy, fragrant and colourful, this royal Biryani needs no One of the most popular biryani variant, which boasts of the culinary heritage of royal Indian kitchens. The traditional style of making the.
So that’s going to wrap this up with this special food eid special
hyderabadi mutton biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
