Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oriental ramen salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This hearty ramen noodle salad is full of cabbage, carrots, crunchy ramen noodles, green onions and almonds, all tossed in an oriental dressing. The perfect make-ahead salad to feed a crowd. How to store Oriental Ramen Salad: Leftovers need to be stored in the refrigerator.
Oriental Ramen Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Oriental Ramen Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oriental ramen salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oriental Ramen Salad:
- Make ready *Salad Mixture:
- Make ready 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- Take 1 Package Cole Slaw Mix
- Prepare 1 C. Sunflower Seeds
- Take 1 C. Slivered Almonds
- Make ready 2 Bunches Green Onions, green parts included
- Get 2 Packages Chicken or Beef Ramen Noodles, broken up
- Prepare 1-2 Large Cans Sliced Water chestnuts
- Get 1 Can Baby Corn Cobbs, halved
- Get **Dressing:
- Make ready 1 C. Vegetable Oil
- Make ready 1/3 C. Apple Cider Vinegar
- Make ready 1/2 C. Granulated White Sugar
- Prepare Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
Add Top Ramen noodles (without flavor packets) and cook until slightly brown. A crunchy Oriental salad recipe using coleslaw mix and ramen noodles! This retro Asian-inspired salad is always a hit! Ramen Noodle Salad - Dinner at the Zoo.
Steps to make Oriental Ramen Salad:
- Mix salad ingredients in a large mixing bowl.
- In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
- Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
- Take out of fridge n give a good stirring to coat. Then serve n Enjoy.
The key ingredient for the ramen noodle salad dressing is the rice vinegar. It has a particular taste Nutrition Facts. This Crunchy Asian Ramen Noodle Salad is given a modern twist with fresh mango, avocado, edamame, and a lighter sesame vinaigrette! So delicious, and perfect for potlucks. Oriental Ramen Noodle Cabbage SaladEssentially Eclectic.
So that is going to wrap it up with this special food oriental ramen salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
