Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, braised chinese white cabbage with preserved sausages. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. Lop means "preserved" and cheung means "sausage." Chinese liver sausages are traditionally made with duck liver, and they have a rich taste due to the high fat content of the duck liver. Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce.
Braised Chinese white cabbage with preserved sausages is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Braised Chinese white cabbage with preserved sausages is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- Make ready 1 preserved liver sausage
- Make ready 1 preserved sausage
- Make ready 40 g minced pork
- Prepare 2 sliced dried mushrooms
- Take 2 tbsp diced carrots
- Take 2 diced water chestnuts
- Prepare 400 g Chinese big white cabbage
- Take 1 tsp minced garlic
- Take 1 clove pressed garlic
- Take Seasonings:
- Prepare 1 tbsp oyster sauce
- Make ready 1 tsp soy sauce
- Take 1 tsp white sugar
- Take Pinch sesame oil
- Take Pinch pepper powder
- Take 1 1/4 tsp cornstarch
- Prepare 8 tbsp chicken broth
Note: Cabbage leaves should become transparent, but avoid overcooking; they chinese corn celery chicken mustard cabbage sherry shrimp soy sauce mushrooms contains-white-meat nut-free. This braised cabbage dish is super duper easy to make as well as being easy on your wallet! All you need is that head of cabbage and some dried shrimp For this simple braised vegetable dish they add a tasty and exciting layering of flavor that perfectly complements the sweet and tender cabbage. In this video, you'll learn how to make simple smoked chicken apple sausages and cabbage braised with small potatoes in apple cider.
Instructions to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
You'll also see great tricks for peeling small potatoes fast and for slicing onions. This is a delicious and comforting one-pot meal that's inexpensive and completely. Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms Recipe. Add the cabbage to the pan along with the white pepper and a pinch of salt. Toss occasionally, until its volume has decreased slightly and the oil and other ingredients are.
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