Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pancit canton (chinese egg noodle casserole). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pancit Canton (Chinese Egg Noodle Casserole) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pancit Canton (Chinese Egg Noodle Casserole) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Tossed flour stick noodles with pork, sausage, shrimp, and a variety of vegetables. This Filipino noodle dish is delicious. AC – adding Chinese sausage will make the dish taste better.
To get started with this recipe, we have to prepare a few ingredients. You can cook pancit canton (chinese egg noodle casserole) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pancit Canton (Chinese Egg Noodle Casserole):
- Take 200 g pancit canton
- Take 250 g chicken thigh fillet, slice similar to mushroom size
- Get 1 cup Shiitake mushrooms, sliced
- Take 1/4 cup soy sauce
- Get 2 tablespoons brown sugar
- Prepare 4 tablespoons rice vinegar (or half black vinegar, half pinoy white vinegar)
- Take 1 1/2 cups water
- Get 2 tablespoons ginger, grated
- Take 2 tablespoons cornstarch with 1/4 cup cool water
- Get 1/2 cup frozen peas
- Prepare 1/2 cup carrots, julienned
- Make ready 1/2 cup green bell pepper
- Prepare 1/2 cup red bell pepper
- Take 1/2 cup water chestnut sliced
- Make ready 3 tablespoons scallions
- Make ready to taste salt and pepper
Same noodles, same prep, and even the seasoning. Well, from the name itself you can guess. Pancit Canton is a party staple in the Philippines! These Filipino Stir-Fried Noodles are a close cousin to chow mein, and easy There are many popular noodle dishes in the Philippines, and Pancit Canton is a common stir-fry noodle that is most reminiscent of Chinese influence to Filipino-cuisine.
Steps to make Pancit Canton (Chinese Egg Noodle Casserole):
- Preheat oven to 180°C.
- Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside.
- Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish.
- In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken.
- Optional: add chicken and mushroom to this mixture to steep it in flavor
- Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine.
- Check the seasoning. Cover with foil. Bake for 15 to 20 minutes.
- Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot.
Egg noodles are ideal for cooking pancit canton. If using fresh egg noodles, blanch in boiling water for five seconds, drain, dump in a bowl of iced water, let sit until cold then drain again. If using dried noodles, place in a colander and pour boiling water slowly over the noodles to soften them. Pancit Canton or literally translated as "cantonese noodles" is the Filipino interpretation of Chinese stir-fried noodles. The secret is in getting good noodles and Chinese sausage (lap cheong), and if you can find a calamansi, squeeze some juice on top at the end for a bright citrus finish!
So that’s going to wrap this up with this exceptional food pancit canton (chinese egg noodle casserole) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
