Seafood Paella
Seafood Paella

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood paella. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. This seafood paella recipe requires organization and slicing and dicing in advance.

Seafood Paella is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Seafood Paella is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood paella using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:
  1. Make ready 2 cups uncooked short grain rice
  2. Prepare 4 cups chicken broth
  3. Prepare 1 yellow onion (diced)
  4. Make ready 2 cloves garlic (minced)
  5. Prepare 200 g chorizo
  6. Make ready 1/2 canned diced tomato
  7. Make ready Saffron/turmeric powder
  8. Prepare Paprika powder
  9. Get Salt
  10. Make ready Pepper
  11. Take Parsley/spring onion
  12. Get Olive oil
  13. Prepare SEAFOOD :
  14. Make ready Prawn (shelled and devained)
  15. Take Mussel (clean and soaked)
  16. Take Clam (clean and soaked)

If compliments were worth money, I'd be a millionaire! This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture.

Instructions to make Seafood Paella:
  1. Heat 2 tbsp olive oil.
  2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
  3. Add rice and paprika powder and stir well for 1 minute.
  4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
  5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
  6. Season with salt and pepper. Turn the heat to high and stir well.
  7. Sprinkle with parsley/spring onion. Ready to serve.

Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. FULL RECIPE BELOW Learn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Bring the of traditional Spanish roots and coastal flavours to your mid-week meals with a classic Seafood paella. Served in the pan at the table, it's really got the wow factor - no one will ever guess how easy it was to make! A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid.

So that’s going to wrap this up for this exceptional food seafood paella recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!