Mike's Steamy Asian Chicken & Dumpling Soup
Mike's Steamy Asian Chicken & Dumpling Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's steamy asian chicken & dumpling soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Mike's Steamy Asian Chicken & Dumpling Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mike's Steamy Asian Chicken & Dumpling Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Take ● For The Chicken Stock
  2. Make ready 1 Whole Rotisserie Chicken Carcass [shreaded]
  3. Prepare 3 Boxes Chicken Broth [+ water]
  4. Get 1 tbsp Maggi Chicken Bullion
  5. Prepare 2 tbsp Black Pepper Corn
  6. Prepare 1 LG White Onion [chopped]
  7. Prepare 1 Cup Fresh Carrots [chopped]
  8. Get 1 Cup Fresh Celery [chopped]
  9. Prepare 2 tbsp Whole Pepper Corns
  10. Prepare 8 Cloves Fresh Garlic [left whole]
  11. Take ● For The Vegetables & Seasonings [all to taste]
  12. Get Chinese 5 Spice
  13. Make ready Minced Garlic
  14. Get Minced Lemongrass
  15. Take Chives [chopped]
  16. Get Fresh Ginger [diced]
  17. Prepare Leaves Thai Basil
  18. Take Thai Chilies [chopped]
  19. Make ready Leaves Cilantro
  20. Prepare Jalapeños [chopped]
  21. Get Soy Sauce
  22. Take Water Chestnuts [chopped]
  23. Make ready Bamboo Shoots [chopped]
  24. Get Lime Juice [+ wedges for serving]
  25. Prepare Fish Sauce
  26. Take Coconut Milk [optional]
  27. Take Sliced Cabbage
  28. Prepare Sushi Nori  [crumbled]
  29. Make ready Szechuan Ginger Salt
  30. Get Szechuan Dried Pepper Corns
  31. Get Thick Sliced Mushrooms [shiitake or others]
  32. Take ● For The Dumplings
  33. Make ready 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]

Mike's Mighty Good Soup - Chicken Ramen Soup. This Asian Crispy Sesame Chicken is a delicious homemade alternative to that naughty takeaway! I think I need to get me some bees. I serve mine with some steamed brocolli and sugar snap peas to just boost the health factor.

Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Start with a 2 pound Rotisserie chicken.
  2. Shread meat and reserve chicken carcass.
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
  4. Simmer broth for 6 hours - adding water as needed to create your stock.
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
  6. Szechuan Ginger Salt and Szechuan Peppers pictured.
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
  8. Sushi Nori pictured.
  9. Fresh Thai Basil pictured.
  10. Cabbage and mushrooms pictured.
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
  12. Asian Chicken & Vegetable Dumplings pictured.
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
  14. Fresh baked Baguette Bread pictured.
  15. This soup makes for great stormy day work lunches too.
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

One thing I should say is that this isn't a copycat recipe. These Asian-inspired chicken drumsticks are finger-lickin' good! I skinned the drumsticks to lighten them up, but you won't miss it! If you think chicken is blah, you haven't tried these recipes yet. Spice up your wings with this tangy marinade.

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