Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lettuce boats. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dark green, leafy greens like romaine lettuce are great sources of nutrition. But they can also get a little boring. Gundry created a delicious little snack involving romaine.
Lettuce Boats is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Lettuce Boats is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook lettuce boats using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lettuce Boats:
- Make ready 1 pound ground pork
- Take 1 small onion, finely chopped
- Take 3 garlic cloves, finely minced
- Take 1/4 cup hoisin sauce
- Prepare 2 tablespoons soy sauce
- Prepare 2 tablespoons seasoned rice vinegar
- Prepare 1 tablespoon fresh grated ginger (OR 1 tsp. powered ginger)
- Take 1 dash sriracha hot pepper sauce (go easy with this!)
- Prepare 1 (6 oz.) can water chestnuts, drained and minced
- Prepare leaves Romaine lettuce
- Prepare minced green onions for garnish (optional)
These Thai chicken lettuce wraps are bursting with bold flavor, and fresh ingredients. They can be enjoyed as a main dish or served as an appetizer. Water Lettuce, a popular water garden plant has an interesting history. Learn how to use this popular plant in Oh water lettuce.
Instructions to make Lettuce Boats:
- In large skillet over medium high heat, cook the onion and ground pork until pork is no longer pink, about 6 minutes. While cooking, use your spoon to break up the pork into small pieces, pea-size or smaller.
- Add the minced garlic to the meat and cook another minute.
- Add the hoisin sauce, soy sauce, vinegar, ginger and sriracha sauce (just a small dash!) and stir well. Reduce heat to medium and stir in the diced water chestnuts. Cook another 2 minutes to heat everything through.
- I like to serve by dishing up the meat mixture in individual bowls, sprinkled with minced green onions; give everyone a teaspoon so they can fill their lettuce leaves one at a time as they eat them. You eat these similar to how you eat a taco; finger food.
You innocent unassuming looking little plant. These super easy to make Crockpot Chicken Taco Lettuce Boats are perfect for a healthy Mexican fiesta. The shredded chicken is smothered in a delicious chipotle, orange, and pineapple sauce and. They're more like "lettuce boats," but they have a nice crisp texture. How to Make Lettuce Wraps: To get started, chop some baby bella mushrooms finely: Brown them in a skillet until they've reduced in.
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