Sholay Puria/ chickpea curry with puria
Sholay Puria/ chickpea curry with puria

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sholay puria/ chickpea curry with puria. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sholay Puria/ chickpea curry with puria is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sholay Puria/ chickpea curry with puria is something which I’ve loved my whole life. They are nice and they look wonderful.

Puri (poori) is thin deep-fried bread. This dish can be eaten anytime, but commonly served at breakfast. Here's how to make Chickpea Curry, one of my favorite pantry dishes of all time.

To begin with this particular recipe, we have to first prepare a few components. You can have sholay puria/ chickpea curry with puria using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sholay Puria/ chickpea curry with puria:
  1. Prepare Chickpea curry
  2. Make ready 1 cup dried chickpeas or 1 tinned chickpea
  3. Take 2 potatoes
  4. Prepare 1 brown onion
  5. Get 1/2 tinned tomatoes
  6. Take 6 inches ginger
  7. Take 4 cloves garlic
  8. Get 3 chillis (to taste)
  9. Prepare 1/2 tsp salt
  10. Get 1 tsp garam masala
  11. Prepare 1 tsp turmeric
  12. Get 1 tsp paprika
  13. Take Fresh coriander
  14. Make ready Puria
  15. Take Roti flour (whole meal/ chukki/ Canadian)
  16. Get Vegetable oil

Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. Do not throw away the water once you have drained the chickpeas.

Instructions to make Sholay Puria/ chickpea curry with puria:
  1. Soak 1 cup chickpeas overnight, or steam cook in hotpot for 20 minutes. If using tinned chickpeas just drain and heat in microwave for 1 minute.
  2. In a wide pan heat 3 tbsp vegetable oil, add chopped ginger once light brown, add garlic and chilli and cook until brown. Add sliced onion and cook until brown.
  3. Add salt and spices. Add tomatoes and stir through. Cook for a further 10 minutes.
  4. Add chickpeas and chopped potatoes. Cook until potatoes soften, approximately 15 minutes. Season with chopped coriander and set aside.
  5. Mix flour with water until dough forms a ball. Heat 3 cups of oil in a wok.
  6. Take a small amount of dough, make a small ball. Roll out into a circular shape. This is your puri uncooked. Place gently into hot oil. Cook for 30 seconds and turn over to other side to cook. This is your cooked puri.

Add water, cover the pan and let it simmer at. An easy vegan recipe for Indian chickpea curry with spinach. Chickpeas Spinach Curry Indian Vegan Vegetarian Cilantro Beans Main Dish Easy. This chickpea and tomato based Indian curry has a blend of fragrant spices is warming and healthy. Most relevant Best selling Latest uploads.

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