Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, barbecued chinese chicken lettuce wraps. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Barbecued Chinese Chicken Lettuce Wraps is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Barbecued Chinese Chicken Lettuce Wraps is something that I’ve loved my entire life. They are nice and they look fantastic.
Rachael's Chinese chicken lettuce wraps are low carb but full of flavor. Chicken lettuce wraps are super easy, and make a surprisingly quick and healthy weeknight meal. For all the times I have ordered chicken lettuce wraps at Chinese restaurants like P.
To begin with this recipe, we have to prepare a few ingredients. You can have barbecued chinese chicken lettuce wraps using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Barbecued Chinese Chicken Lettuce Wraps:
- Get 2 tablespoons light colored oil, such as vegetable oil or peanut oil
- Make ready 1 pound chicken meat, finely diced
- Make ready 2 cups shiitake mushrooms, finely diced
- Get Coarse salt and coarse black pepper
- Get 3 cloves garlic, finely diced
- Get 1 inch ginger root, finely diced
- Make ready 1 orange, zested, squeezed
- Get 1/2 red bell pepper, finely diced
- Take 6 to 8 ounces, water chestnuts, finely diced
- Prepare 3 scallions, chopped
- Make ready 3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
- Take 1/2 large head iceberg lettuce, core removed, head quartered
Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side. Add wedged oranges to platter to garnish. This chicken lettuce wrap recipe demonstrates how one of the most sought after appetizer dish in Asian restaurants is cooked.
Steps to make Barbecued Chinese Chicken Lettuce Wraps:
- Preheat a large skillet or wok to high. Add oil to hot pan. - - Add chicken to the pan and sear meat by stir frying a minute or two. - Add mushrooms and cook another minute or two. - Add salt and pepper to season, then garlic and ginger. Cook a minute more. - Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. - Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
- Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
- To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. - - Optional: add a few drops of fresh orange juice to spoonful of mixture
There are many ways to prepare lettuce wraps. Some have fried rice noodles in them while other even have other fancy ingredients. Chicken Lettuce Wraps (Best Asian Recipe) - RasaMalaysia. These Asian Chicken Lettuce Wraps wraps are one of my favorite dinners (along with this cashew chicken stir fry). They are quick and easy and my whole family loves them.
So that’s going to wrap this up for this exceptional food barbecued chinese chicken lettuce wraps recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
