Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I’ve loved my whole life.
Ground turkey instead of beef or lamb, canned tomatoes instead of fresh, garlic-ginger paste instead of fresh. The turkey worked really well with all the spices. I only used half a box of tomatoes and added tomato paste.
To get started with this recipe, we must first prepare a few components. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Take 4 Tbsp oil
- Take 2 medium onions finely chopped
- Take 1/2 kg beef / lamb mincemeat (keema)
- Prepare 1 tsp ginger paste
- Take 1 tsp garlic paste
- Prepare 2 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Get 1 tsp salt or to taste
- Get 1 tsp red chili powder
- Get 1 tsp red chilli flakes
- Make ready 1/4 tsp cinnamon powder (for sprinkle)
- Prepare 2 medium potatoes cut into chunks
- Make ready 1/2 cup boiled water
- Prepare 2-3 green chilies
- Get 1/4 cup coriander leaves for garnish (divide)
- Make ready 2 spring onions chopped
Since keema is minced (ground) meat, you can choose between beef keema, mutton keema or even chicken keema. It comes down to your preference, and while most people make keema aloo with. Tender meat and potatoes cooked in spices to flavor the dry gravy. This rich curry just needs a few garlic naans, roti or paratha to serve as a meal.
Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown.
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.
Aloo keema, juicy minced lamb and tender potato, is the stuff comfort food is made of! · Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema or mutton keema. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. The Runny Keemar Torkari, the way it was called back home was all love. See how to make aloo keema kabab (cutlets) recipe in Urdu & English with step by step pictures by KFoods.com. Mix minced beef, boiled mashed potatoes, green chillies, coriander leaves, red chilli powder, salt, onions, all spice powder, corn flour and butter well in a bowl.
So that’s going to wrap it up for this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
