Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mackerel fish sambal puff pastry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

  • Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Add sugar and salt to taste and vinegar. Add the tomato wedges and onion rings and the fish.

Mackerel fish sambal puff pastry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mackerel fish sambal puff pastry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel fish sambal puff pastry:
  1. Take Puff pastry (ready roll)
  2. Make ready 1 Mackerel in tomato puree (can)
  3. Take Onion 1 diced
  4. Prepare 1 tsp Garlic & Ginger paste
  5. Prepare Curry leaves few
  6. Take 2 tbls Kashmiri chilli powder
  7. Get 1 tbls Garam masala
  8. Get 1 tsp Turmeric powder
  9. Make ready to taste Salt
  10. Get to taste Sugar
  11. Make ready Lemon juice

If you prefer, you could use an oily fish, say mackerel or even tuna steaks. You don't strictly need to remove the seeds from the chillies but bear in mind that if you don't, the chilli-heat will dial up considerably. Think of Pepperidge Farm® Puff Pastry as your blank canvas. Be inspired by our recipes and use your imagination to create your own unique, impressive dishes that guests will love.

Steps to make Mackerel fish sambal puff pastry:
  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Sambal Bakso Recipe (Sambal for Indonesian Meatballs Soup) » Indonesia Eats. Sambal bakso is an important condiment to enjoy bakso and mie ayam jamur (chicken and mushroom noodle). Place one salmon filet on each puff pastry rectangle. Spread sauce on the top of each piece of salmon.

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