Upvasacha Batata Vada
Upvasacha Batata Vada

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, upvasacha batata vada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

how to make upvasacha batata vada recipe in marathi subtitle. Aaj Aashadi Ekadashi Chya Divashi Hi Recipe Nakki Karun Paha. Mash boiled potatoes in a bowl.

Upvasacha Batata Vada is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Upvasacha Batata Vada is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have upvasacha batata vada using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Upvasacha Batata Vada:
  1. Make ready 1/2 kg medium sized potatoes, boiled and peeled
  2. Take 1 tsp cumin seeds
  3. Get 3-4 green chilies, chopped
  4. Get 1/2 tsp black pepper powder
  5. Prepare 2 tsp lemon juice
  6. Get to taste Rock salt
  7. Make ready Oil for frying
  8. Make ready 1 cup shingare ka atta (water chestnut flour)

Serve batata vada hot with green chutney or flatten it and sandwich in a chutney smeared pav, with some fried. Batata Vada is now ready for serving. Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney.

Steps to make Upvasacha Batata Vada:
  1. Mash boiled potatoes in a bowl.
  2. Heat a pan with 2 tsp oil in it. Add cumin seeds, green chilies, mashed potatoes, coriander leaves, rock salt, pepper powder and mix well.
  3. Let the mixture cool. Pour lemon juice and again mix well.
  4. Make small sized balls and keep aside.
  5. Take water chestnut flour in a bowl. Add rock salt, pepper powder and make a smooth batter by adding little water.
  6. Heat oil in a kadai for frying.
  7. Dip the vadas in the batter and leave in kadai for deep frying.
  8. Flip the vadas around for even browning.
  9. Once turned golden brown from all sides, remove in a plate.
  10. Serve hot with chutney.

Upvasache Pattice recipe: Shravan month brings lots of fasts/Vrat/Upvaas. Learn how to make upvasache batata pattice in easy way. Batata Vada (Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. The name "Batata" means potato in Portuguese who introduced potatoes in India. Vrat ke aloo vade,upvas batata vada, potato pattice, vrat recipe aloo bonda, navratri special, falar.

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