Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet and sour pork. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet and Sour Pork is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet and Sour Pork is something which I’ve loved my whole life.
Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients.
To get started with this recipe, we must first prepare a few components. You can cook sweet and sour pork using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Pork:
- Prepare 1 09rk tenderloin
- Get 1 tablespoon chili infused olive oil
- Prepare For Sauce
- Take 3/4 cup seasoned rice vinegar
- Make ready 1/2 cup ketcup
- Prepare 1 tablespoon tamari soy sauce
- Get 1 tablespoon mirin
- Prepare 3/4 cup granulated sugar
- Make ready 1 tablespooncornstarch
- Prepare 1/4 teaspoon ground ginger
- Take 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon red red pepper flakes
- Take For Vegetables
- Get 1 clove garlic, minced
- Prepare 1 jalapeño, thin sliced
- Take 4 sliced green onions
- Take 1/2 cup bamboo shoots
- Prepare 2 medium red peppers cut in sqares
- Get 1/2 cup baby corn
- Take 1/2 .cup sliced water chestnuts
- Get 1 medium onion cut in sqares
In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks.
Steps to make Sweet and Sour Pork:
- Cut pork into cubes season with salt and pepper. Or use a premarinated Asian spied as I did this time
- Heat oil in wok or large skillet. Brown pork removing as done to a plate add onions peppers, garlic, bamboo shoots, corn,pepper and red pepper flakes. Cook until crisp tender
- Combine rice vinegar, ketcuo, mirin, ginger and cornstarch in a bowl. Whisk to blend
- Add to vegetables in the skillet and bring to a boil and cook just until thickene.add pork off neat stir to combine. Plate on serving playter. Serve with rice1.
The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. How to cook Sweet and Sour Pork the panlasangpinoy way.
So that’s going to wrap this up with this special food sweet and sour pork recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
