Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is something that I have loved my whole life. They’re fine and they look wonderful.
The feta cheese brings a lot of flavour and salt, so you won't need much seasoning. Sprinkle some freshly chopped chives just before serving, if you wish. Beat eggs and water together, then pour into pan.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Get 4 eggs
- Get 200 g local cheese or Feta cheese, broken into small pieces
- Take 2 cloves garlic, grated
- Make ready 1 tbsp dried dill leaves
- Prepare 1/4 tsp turmeric powder
- Make ready to taste salt and pepper
- Take Butter
Cook up these soft, cheesy curds on the stovetop and enjoy with toast for a quick breakfast or brunch. I love feta cheese and scrambled eggs together but this recipe was a bit heavy on the dried basil. I cut the recipe in half and added just a bit of milk to the eggs to get them nice and fluffy. I knew just by looking at the recipe that the amount of dried basil would be too much and since I didn't want to ruin. tablespoon reduced-fat feta cheese.
Steps to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Ingredients
- Break the cheese into small pieces and set it aside. Crack the eggs in a bowl. Add dried dill leaves. Season with salt and whisk the eggs until mixed well and set it aside too.
- Melt some butter in a pan over medium-low heat. Add turmeric powder and freshly ground pepper. Saute for few seconds. Then, add grated garlic and fry it for a minute.
- Now, add pieces of cheese and fry 1-2 minutes. - Finally, add the mixture of beaten eggs into the pan and mix all ingredients. Keep stirring until the eggs are scrambled and set.
- Serve panir breshteh with rice or flat naan bread or toasted bread.1. 1. 1.
Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper. Scrambled eggs are a great breakfast but you can jazz them up by adding a little crumbled feta and tomato. When eggs appear almost done, stir in chopped tomatoes and feta cheese.
So that is going to wrap this up for this exceptional food persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
