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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vrat masala dosa with coconut chutney / vrat dosa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Vrat Masala Dosa With Coconut Chutney / Vrat Dosa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vrat Masala Dosa With Coconut Chutney / Vrat Dosa is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vrat masala dosa with coconut chutney / vrat dosa using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vrat Masala Dosa With Coconut Chutney / Vrat Dosa:

1. Prepare for dosa
2. Get 1 cup Samak Flour
3. Take 1/4 cup Water Chestnut Flour
4. Prepare as per taste Sendha Salt / Rock Salt
5. Make ready for cooking -
6. Take as needed Groundnut Oil
7. Get for potatoes Stuffing
8. Take 7-8 Boiled Potatoes
9. Take 1 tbsp Coriander Powder
10. Prepare 4-5 Green Chillies Chopped
11. Get 1 Lemon
12. Make ready 1/2 cup Coriander Leaves Chopped
13. Take as per taste Sendha Salt / Rock Salt
14. Get 1/2 tsp Black Pepper Powder
15. Make ready 3-4 tbsp Groundnut Oil
16. Prepare for coconut chutney
17. Prepare 1 cup Fresh Coconut Chopped
18. Get 1/4 cup Coriander Leaves
19. Prepare 5-6 Green Chillies
20. Make ready 3 tbsp Roasted Peanuts
21. Prepare as per taste Sendha Salt / Rock Salt

Once it is hot, take one ladle of dosa batter and spread it from the middle to outer. vrat ki coconut chutney recipe with step by step photos - i make this simplest vrat ki chutney on fasting days to be served as This coconut chutney goes well with the fasting or vrat snacks that are made during Navratri, Ekadashi or Janmashtami. it also goes very well with idli, dosa and medu vada. To make the masala dosas (the final product!): When required, reverse the prepared dosa and place on a skillet. Masala dosa is my my staple order in Annapoorna here at CBE. Amma always makes the potato masal we make for pooris little extra to make masala dosa the next day.

Steps to make Vrat Masala Dosa With Coconut Chutney / Vrat Dosa:

1. 1. In a bowl add samak flour, waterchestnut flour, sendha salt and some water and mix well. Make a smooth flowing consistency batter. Let it rest for 10-15 min.
2. 2. Heat oil in a pan / kadahi and add coriander powder, green chillies, sendha salt, black pepper powder, mashed potatoes and mix well. Now add lemon juice mix well and cook potatoes for 2- 3 min. Add chopped coriander leaves and mix well.
3. 4. To make dosa, heat tawa and pour 2 big ladle of batter, spread in circular motion to make dosa. Drizzle some oil and cook from both side till light golden color.
4. 5. Your Vrat Masala Dosa With Coconut Chutney is ready to serve.
5. 3. For coconut chutney add all the ingredients in the blender jar with some water and blend it well.

But I made the potato masala specifically to make this dosa and click it 🙂 And the tamarind coconut chutney is my fav with idlis. Over the next couple of days I am going to share with you some South Indian recipes. Today I will show you how to make a "basic" dosa from scratch. Dosas are very thin and crispy crêpes. Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc.

So that is going to wrap this up with this exceptional food vrat masala dosa with coconut chutney / vrat dosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!