Goan fish curry
Goan fish curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, goan fish curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A delicious dish that's way better than take out. This post may contain affiliate links, where. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.

Goan fish curry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Goan fish curry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have goan fish curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Goan fish curry:
  1. Take 1 kg fish
  2. Make ready 1 1/2 inch lump of tamarind soaked in 1/2 cup of warm water
  3. Get 1 lemon
  4. Prepare 1 sliced onion
  5. Make ready 1 sliced tomato
  6. Get 5-6 dry red chillies
  7. Get 2 tbsp garlic paste
  8. Prepare 1 tbsp ginger paste
  9. Get 1 1/2 cup grated coconut
  10. Take 2 tbsp coriander seeds
  11. Make ready 1 tsp cumin seeds
  12. Get 2 tsp turmeric powder
  13. Take 1/2 tsp red chilli powder
  14. Take to taste Salt
  15. Get Hot water for gravy
  16. Take Oil

Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. My Goan fish curry dish is a packed full of flavour yet quick and simple to make.

Steps to make Goan fish curry:
  1. Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
  2. Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
  3. In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
  4. Once onions are cooked, add puree from the food processor and cook thoroughly.
  5. When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
  6. Garnish with coriander and serve with steam rice

Learn how to cook it using this fast and easy recipe today. There are so many types of fish curries in Goa and this is one of the most popular ones. There are several curries which can be made by this delectable fish but this recipe is very common in Northern. About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like.

So that’s going to wrap this up with this exceptional food goan fish curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!