Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
To make egg curry, firstly whole spices are tempered in oil and then the onions are fried in the oil until golden. Then the ginger garlic paste is sauteed to bring out the aroma. South Indian style Egg Curry is incredibly easy to make.
Egg curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Egg curry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook egg curry using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg curry:
- Get 5 medium eggs
- Prepare 2 tbsp oil
- Prepare 1/2 teaspoon cumin seeds
- Get 1 teaspoon minced garlic
- Prepare 1 teaspoon minced ginger
- Take 1 teaspoon green chillies crushed
- Take to taste Salt
- Get 1 teaspoon red chilli powder/paprika
- Prepare 1 teaspoon turmeric powder
- Get 1 teaspoon jeera powder
- Make ready 1/2 tsp sugar
- Get Squirt of tomato ketchup
- Prepare 3 tbsp passata
- Take 1 tbsp chicken masala dry
- Make ready Chopped coriander
- Take 2 chopped onions
This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries! How to Make Authentic Egg Curry. During the trip, I was impressed by the variety of the Indian curry types.
Steps to make Egg curry:
- Boil the eggs and peel them and cut them in half and keep aside
- Add oil to a pan then add cumin seeds let these pop then add onions let these brown then add garlic ginger and chillies. Then add passata followed by salt chilli powder turmeric powder and jeera powder add sugar ketchup and chicken masala. Let this simmer for a few minutes then add the eggs and simmer for a few more minutes then sprinkle coriander on top. Tastes yummy with rice or bread…
I came across many unfamiliar herbs that go into the curry base. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Love to see you try my egg curry recipe. If you really like it, please share it or leave a message to let. Our best egg curry recipes, perfect for vegetarian curry lovers.
So that’s going to wrap it up for this special food egg curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
