Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chestnuts rice (kuri gohan). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. Watch How To Make Chestnut Rice 栗ご飯の作り方. A traditional Japanese fall rice recipe, this aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings.
Chestnuts rice (Kuri Gohan) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chestnuts rice (Kuri Gohan) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chestnuts rice (kuri gohan) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chestnuts rice (Kuri Gohan):
- Take 300 g rice
- Make ready 300 g chestnuts
- Get 400 ml water
- Prepare 1/2 tsp salt
Chestnut Rice just sounds so delicious, and since the photos with this recipe look fantastic too, why not give this one a try! When you do cook it, don'f forget to upload your cooksnap to. Chestnut Rice - Kuri Gohan (くり ごはん). One popular way to enjoy chestnuts, or kuri in Japanese, is simply with rice.
Instructions to make Chestnuts rice (Kuri Gohan):
- Soak the chestnuts in water for 1 hour to make the husks softened. 1 hour later, take the husks off.
- Soak the rice in water for 1 hour and drain well.
- Put the rice, the water and the salt in a rice cooker and stir together. Add the chestnuts on top and turn on the switch.
Chestnuts and rice beautifully complement one another, and adding a little bit of sweet rice to the mix adds a delightfully chewy texture. Place the rice, chestnuts and salt in a saucepan. #ASMR、#relax、#kurigohan Today, I'm going to make "KURI GOHAN". In Japan, autumn is known as "the harvest season" and we enjoy a lot of kinds of fruit. Kuri-gohan and O-koge Kuri-gohan is an autumn favorite, as are yaki-kuri (yakiguri), or roasted chestnuts. This dish is slightly novel in that Yakiguri Gohan - Rice and Chestnuts Mix The bit of rice at the top right of the bowl sticking out is very bad form, you can tell a foreigner served this!
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