Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's cashew chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation). Learn how to make my easy Cashew Chicken recipe! A great stir fry recipe for a quick dinner idea!
Brad's cashew chicken is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Brad's cashew chicken is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have brad's cashew chicken using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's cashew chicken:
- Take For the sauce
- Get 3/4 cup soy sauce
- Make ready 3/4 cup water
- Make ready 1 tbs oyster sauce
- Prepare 1 tbs fish sauce
- Take 1 tbs sake
- Take 1 tbs seasoned rice vinegar
- Make ready 3/4 tbs garlic powder
- Make ready 3/4 tbs dry mustard
- Make ready 3/4 tbs ground ginger
- Prepare 4 compacted tbs brown sugar
- Make ready 1/4 cup cornstarch mixed with 1/4 cup cold water
- Prepare Other ingredients
- Get 1 (15 Oz) can whole baby sweet corn
- Make ready 1 (8 Oz) can sliced water chestnuts
- Prepare 3 LG chicken breasts. Fileted in half then cut to 3/4 " cubes
- Take 6 Oz petite sweet carrots
- Take 1 LG shallot diced
- Prepare 1 tsp minced garlic
- Make ready 1 tsp Chinese 5 spice
- Make ready 1 tbs oil
- Make ready 1 small bunch bok choy. Sliced thin. Only the whites
- Take 2 small heads broccoli. Small florets
- Get 5 Oz roasted, unsalted, whole cashews
- Prepare 1 "x 2" piece if ginger root. Peel, slice, smash, then mince
- Make ready Sliced green onions for garnish
Toss the chicken with cornstarch mixture. Heat a wok or frying pan to a high heat and add cooking oil. Add the cashews and serve immediately over a bed of white rice. Remove chicken and set aside in a separate bowl.
Instructions to make Brad's cashew chicken:
- Mix all sauce ingredients in a bowl and set aside. Stir occasionally
- Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.
- Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.
- When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.
- Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy
I really love Chinese take out, but aside from Sweet and Sour Chicken (which is absolutely, hands-down, amazing), I haven't done much (read: any) Chinese cooking at home. I was recently asked what dish from childhood I remember the most. A comforting cashew chicken recipe with a pan sauce that makes for a grand sweet and sour combination. While the chicken marinates, mix the sauce ingredients in a Roast the cashews in a heavy skillet over medium heat, shaking the pan continuously so that the nuts. This cashew chicken is close to the real Cantonese deal.
So that is going to wrap this up with this exceptional food brad's cashew chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
