Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet spiced chicken liver in dark soy sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet Spiced Chicken Liver in Dark Soy Sauce is something that I have loved my entire life. They are fine and they look wonderful.
A simple Malay dish which is spicy, sweet, yet delicious. Ayam Masak Kicap or soy sauce chicken with its juicy gravy will keep you asking for more. The Best Chicken Liver Sauce Recipes on Yummly
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Get A. Boiled & drained
- Get 300-350 g boiled chicken liver
- Take B. Sauté until fragrant
- Prepare 1 tbsp finely minced garlic
- Get 1 tbsp finely julienned ginger
- Make ready 1 tsp turmeric powder
- Get 1 lemon grass - bruised
- Make ready 1 star anise
- Take 1 cinnamon
- Make ready 2 (or more) small chillies - bruised
- Take C. Seasoning
- Prepare 1/4 C water
- Get 1 tbsp dark soy sauce
- Make ready 1 tbsp sugar
- Prepare 1/2 tsp chicken seasoning powder
- Make ready 1 tsp corn starch (opt)
- Prepare Dash ground pepper
- Get Note: Add finely chop oriental corriander at the end
- Prepare only for those who love this herb 😉
Cook and stir until the liver I think tender pieces of beef or cut up dark chicken meat would have been better. Download as PDF, TXT or read online from Scribd. Flag for inappropriate content. saveSave Sweet Soy Sauce Chicken Livers For Later. Wash and clean the chicken livers thoroughly.
Steps to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
- Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
- Garnish and serve with warm white rice.
Cut the livers into big chunks. Preheat the skillet or wok again, and add in sesame oil, add the chicken livers back in along with the sauce mixture you prepare above. Sweet soy sauce is my new favorite condiment for stir-fries, marinades, glazes, dipping sauces, and more. Sambal chicken skewers could be improved by a drizzle of sweet soy sauce to offset the spice. The liver is rubbed with turmeric, coriander and salt before being stir fried and the thick sweet soy known as kecap manis being added.
So that is going to wrap it up for this special food sweet spiced chicken liver in dark soy sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
