Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soft pork rib with chestnut in dang gui sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Do you love incredibly tender pork ribs? Remove ribs from foil and place back in smoker and brush with bbq sauce. If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce.
Soft Pork Rib With Chestnut In Dang Gui Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Soft Pork Rib With Chestnut In Dang Gui Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have soft pork rib with chestnut in dang gui sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
- Get 800 grams soft Pork rib
- Make ready 40 dried chestnut
- Take 3 star anise
- Prepare 5 clove
- Take 4 tbsp dark soy sauce
- Take 4 tbsp light soy sauce
- Prepare 3 tbsp brown sugar depending on your sweetness preferences
- Get 2 tbsp oil
- Get 350 ml water
- Make ready 8 slice Dang Gui (Chinese Angelica)
- Get 10 Keichi (Wolfberries)
The gravy will coat the ribs to form a shiny and glossy sheen. Coat the ribs with the sauce and reduce the sauce further until it becomes syrupy. Now add remaining salt, sugar and fish sauce. This gochujang rub is great on ribs, but would also work on a pork shoulder before braising, or bone-in pieces of chicken.
Instructions to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
- Presoak the dried chestnut with hot water then remove the excess skin
- With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil
- Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil
- Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour)
- Soft Pork Rib With Chestnut In Dang Gui Sauce
Remove ribs from foil (if desired, stir cooking liquid into sauce) and cut racks in half crosswise. Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. Place pork ribs and water in a soup pot and bring to a boil. Keep removing the scum until the soup is clear. Once the soup is clear, add angelica root, lovage rhizome, garlic, cinnamon, star anise, and cloves.
So that is going to wrap this up for this special food soft pork rib with chestnut in dang gui sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
