Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, samak rice dosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Samak Rice Dosa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Samak Rice Dosa is something which I’ve loved my entire life.
Samak rice dosa or farali dosa is an easy and low calories food during fasting. Barnyard millet or Samak rice is allowed to consume during Navratri fasting days. Samak rice dosa is made with Samak rice and sabudana also known as vrat ka dosa.
To get started with this recipe, we have to first prepare a few components. You can have samak rice dosa using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Samak Rice Dosa:
- Take 1 cup Samak rice -
- Make ready 3 tablespoon Water chestnut flour -
- Take 1 teaspoon Rock salt -
- Prepare As needed Ghee for greasing
- Take For stuffing:
- Take 2 cup Boiled potatoes (mashed) -
- Make ready 2 tablespoon Desi ghee -
- Get 1 teaspoon Cumin seeds -
- Get 1 tablespoon small cubes of cottage cheese -
- Get 1 tablespoon kishmish -
- Get 8-10 Curry leaves
- Make ready 1 Green chillies chopped
It is prepared using sago or sabudana, samak rice, sendha namak, baking soda and water. This South Indian recipe is not just filling for the stomach but also satiates the foodie in you! Samak Dosa Recipe - Samak Dosa is the most easy and low-calorie dish that can be prepared and savoured during fasting. The Dosa is made from Samak Ke Chawal and Singhare ka Aata, which can be eaten during fasts.
Instructions to make Samak Rice Dosa:
- Soak samak rice for 15-20 minutes. Drain and make a coarse batter.
- Now, mix water chestnut flour to the prepared batter and keep it aside for 30 minutes at room temperature.
- Soak and grind the chillies with a little water to make it into a fine paste.
- Add rock salt, cheese and kishmish.Remove and keep it aside.
- Now heat a non-stick pan. Grease it. Pour a ladle full of dosa batter in the centre of the pan and spread it evenly like a round disc - with the help of the laddle.
- Drizzle oil and let it cook Put the prepared potato masala in the centre of the dosa and flip half and fold the dosa in any shape and serve hot with tamarind chutney.
The filling of Potatoes along with spices makes this dish a must have during Navratri or even on regular days. Samo rice dosa is the best way to prepare dosa instantly without fermenting the batter for long period. A perfect easy nutritious and healthy samvat rice dosa for navratri fasts.. Sama Ke Chawal Ki Idli, Dosa or Samvat ki Idli also known in english as Barnyard Millets, Kuthiravali in Tamil, Udalu in Telugu, Shyama in Bengali, Khira in Oriya, Swank in Punjabi, Kavadapullu in Malayalam, Oodalu in Kannada plus other names for Samwat chawals are bhagar,samo, saanwa , samak, saunfiya, samkiye, vari chawal, varai. As only sama rice is allowed in Navratri fasting this idli is.
So that’s going to wrap it up for this exceptional food samak rice dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
