Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crab masala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat. Why this recipe works Crab Curry is one of the seafood delicacies which we enjoy at restaurants.
Crab Masala is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crab Masala is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crab masala using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crab Masala:
- Make ready Crab – 4 medium size cleaned
- Get 1 tsp Fennel Seeds –
- Get Onion – 1 large chopped finely
- Get Green Chilli – 2 slit
- Get Leaves Curry
- Make ready Ginger Garlic Paste – 1 tblspn
- Prepare Coriander Powder – 1 tblspn
- Take 1 Tomato
- Make ready 2 tsp Chilli Powder –
- Make ready 1/2 tsp Turmeric Powder –
- Get 2 tsp Garam Masala Powder –
- Make ready to taste Salt
- Make ready 4 tbls Oil
- Make ready Water – 1/2 cup to 1 cup
This crab masala recipe takes masala curries to new heights The juicy crab meat is brought to center stage and heightened with the spicy masala. Crab is not the easiest meat to cook, but once you get it. Add crabs and salt and coat the crabs with the masala mix, stirring occasionally till the crabs are cooked. This Chettinad Crab Masala is a treat for seafood lovers.
Instructions to make Crab Masala:
- Heat oil in a pan, crackle in cumin and fennel seeds. - - Add in onions, green chilli and curry leaves and saute this till golden brown.
- Add in ginger garlic paste and cook for 1 min. - Add in tomato and cook till mushy.
- Add the spice powders and salt along with water and mix well. Cook that for 5 to 8.
- Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves.
Delicious crab meat cooked in a flavorful gravy. Masala is an Indian dish, and it can be made with pretty much anything. Crab Masala (or) Nandu Masala is a very popular South Indian recipe. Cooked in spices, this delicious dish is served with hot rice. Crab Masala: My mom used to make Crab Masala and I used to love it.
So that’s going to wrap it up with this exceptional food crab masala recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
