Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, katol karifurore. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Katol Karifurore is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Katol Karifurore is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook katol karifurore using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Katol Karifurore:
- Make ready 1 cup jackfruit seeds
- Make ready 2 small purple sweet potatoes, peeled and cubed
- Make ready 1 tsp oil
- Make ready 1/2 tsp cumin seeds
- Take sprig yuzu leaves or curry leaves
- Make ready 2 ”, 30g (1oz) ginger, peeled and grated
- Get 1 large onion, peeled and finely chopped
- Take 2 chillies – I used 1 jalapeno and 1 rocket, slit but left whole
- Take 1/2 “, 1 cm turmeric, peeled and finely grated
- Get 1 tsp garam masala
- Make ready 3 tamarind pods, shelled and soaked in warm water for 5 minutes
- Take 60 g (2 oz) sprouting cauliflower
- Take 1 head baby romensco, split into florets
- Prepare 1/2 red grapefruit juiced
- Take To blend
- Prepare 1 small can, 165ml (5.6 fl oz) coconut milk
- Get 2 tbsps poppy seeds
- Prepare To decorate
- Take fennel flowers
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Steps to make Katol Karifurore:
- Boil the jackfruit seeds and sweet potato for 10-15 minutes until tender. Drain and set aside.
- Dry roast the poppy seeds until fragrant. Cool and blitz into a fine powder. Add the coconut milk to the poppy seed powder and blitz again. Add a little water until a smooth paste.
- Heat a skillet and add the oil. Add the cumin seeds and yuzu leaves. Once the seeds crackle add the ginger and saute until aromatic.
- Add the chopped onions, green chillies and fry until the onions are soft and golden
- Add the jackfruit seeds, sweet potato, turmeric and garam masala and fry for about 2 minutes.
- Add the coconut paste and fry for another 3-5 minutes. Add the tamarind paste, romenesco and simmer for 5 minutes. Add the sprouting cauliflower and cook for a further 5 minutes.
- Stir in the grapefruit juice, add the fennel flowers, stir and serve.
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So that is going to wrap this up for this special food katol karifurore recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
