Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach and split peas with egg(tareh esfenaj)تره اسفناج. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach and split peas with egg(tareh esfenaj)تره اسفناج is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spinach and split peas with egg(tareh esfenaj)تره اسفناج is something that I’ve loved my whole life. They are fine and they look fantastic.
Cook the split peas in water in seprate pot until soft. This split pea and spinach patty recipe is a rift of an Indian Vada and the West Indian Phulourie (split peas fritter). Spinach and eggs scramble makes a wonderful keto breakfast.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach and split peas with egg(tareh esfenaj)تره اسفناج using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:
- Get 500 g spinach leaves, chopped
- Get 1 large onion, chppeed
- Make ready 2 cloves garlic, finely chopped
- Prepare 4 eggs
- Make ready Half teaspoon turmeric powder
- Take Half teaspoon cumin powder
- Make ready One-third cup split peas
- Make ready Canola oil
- Make ready Salt
- Make ready Black pepper
This easy split pea dhal is packed full of goodness. Catalan chickpeas and spinach is one of my favorite classic tapas here in Barcelona. It's made with On the menu, it seems like the simplest thing in the world — chickpeas and spinach. But Catalans have a traditional way of preparing this dish that is completely unique and simple and delicious.
Instructions to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:
- Cook the split peas in water in seprate pot until soft. Drain.Fry the onions in canola oil in frying pan until golden brown. Add garlic and turmeric and cumin and saute few more seconds.
- Add spinach to frying pan which has fried onion along half cup of water and salt. Cover the pan until spinach leaves whilted.
- Add cooked split peas with black pepper. Make four hole in the spinach pan. Crack the eggs. Cover the pan half covered until eggs cooked through.
- Serve tareh esfenaj with naan bread and cherry tomatos, olives, lemon wedges and plain yogurt for easy dinner.
Add peas to skillet with onions and toss until warmed. Add tomato and bacon bits, and season with salt and pepper. To serve, transfer pea mixture to a Make an indentation in peas for each egg, nestle in eggs and sprinkle with parsley. Instruct guests to scoop peas onto their plates and crown with an egg. Poached eggs have a reputation for being difficult or finicky.
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