Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, falahari chaat papdi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Papdi chaat recipe With step by step photos. Papdi chaat is a popular North Indian I still remember having Papdi chaat for the first time in a Punjabi restaurant in Mumbai (can't. My New Essence. #TeluguRecipe #ETVWin#KharjooraPapdiChat The guest prepares the tasty recipe of Kharjura Papdi Chat by using dates, pomegranate, lemon juice, potato.
Falahari chaat papdi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Falahari chaat papdi is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have falahari chaat papdi using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Falahari chaat papdi:
- Make ready For the dough of papdi :
- Get 1/2 cup singhara /water chestnut flour
- Get 1/2 cup rajgira/amaranth flour
- Take 2 tablespoons ghee for moyan
- Prepare 2 tablespoons Green coriander mint chutney
- Get 1/4 teaspoon Rock salt or to taste (very little as mint chutney also has some salt)
- Take as needed Warm Water for making dough
- Prepare Other ingredients :
- Make ready 1 cup Ghee for deep frying
- Take For serving and plating :
- Prepare 2 teaspoon green chutney
- Prepare 2 medium potatoes, boiled,sliced
- Get 1 cup thick fresh curd
- Take 1 teaspoon roasted cumin seeds powder
- Get 1/4 teaspoon rock salt/sendha namak
- Get For garnish :
- Make ready 1 tablespoon Coriander leaves chopped
- Prepare 1 tablespoon pomegranate kernels
Papdi Chaat is an Indian street food snack that is relished a lot. Prepared with papri, boiled potatoes, chickpeas, sweet and green chutney, dahi, onions and sev. The Dahi Bhalla Papdi (Puri) Chaat Recipe is a delicious recipe that is great when had as a tea time snack with friends and family. In this recipe Dahi Vadas are mixed with crunchy papdi and sweet.
Steps to make Falahari chaat papdi:
- Mix both the flours and rock salt and make a well in the centre, add the ghee
- Rub the flour between your palms and mix thoroughly, such that you are able to bind otherwise add more ghee.
- Now add mint chutney and make a tight dough and keep separately covered with a wet muslin cloth for half an hour.
- Now take a generous amount of dough and Roll on a flat surface into a big round chapati
- Now with the help of a cookie cutter or a lid of a container cut small roundels and deep fry 6-7 papdis at a time in the hot ghee at medium to low flame until slightly golden in colour.
- Drain on an absorbent paper and let them cool for at least 10 minutes
- After the papdis cool down store them in an air tight container.
- Now for serving and plating-Arrange the papdis on a plate.
- Then arrange potato slices add green chutney and top with sweetened, churned dahi, sprinkle roasted cumin seed powder, coriander leaves and pomegranate kernels on top.
- Delicious and lip smacking falahari chaat papdi is ready
- Serve immediately enjoy endlessly.
However, out of all chaats, crispy flat puris (papdis) topped with potato, chickpeas, moong beans, onion, flavored with green chutney, sweet chutney, curd and crispy sev otherwise. Papdi (papri) Chaat is my kind of food and there are so many kinds of chaat. Chaat can be found on roadside food carts all over India. Chaat is basically different varieties of snacks served with tamarind. Chaat is one such category, which is enjoyed by people from all walks of life and Dahi Papdi Chaat is something that you cannot ignore.
So that is going to wrap it up for this exceptional food falahari chaat papdi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
