Mike's Versatile Roasted Garlic Spread
Mike's Versatile Roasted Garlic Spread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's versatile roasted garlic spread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This velvety smooth, decadent roasted garlic spread is creamy, caramel-ly, and vegan, and tastes But it wasn't until my later years in college and post-graduation that I started to fully understand all of the versatility that garlic has and all of the How can you use this versatile Roasted Garlic Spread? Spread thinly on bread before toasting in the oven or serve in a bowl for guests to apply to their own bread. Mash garlic, mayonnaise, Parmesan cheese, black pepper, and salt together with a fork until spread has a uniform, paste-like consistency.

Mike's Versatile Roasted Garlic Spread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Versatile Roasted Garlic Spread is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mike's versatile roasted garlic spread using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Versatile Roasted Garlic Spread:
  1. Get ● For The Spread
  2. Get 150 Cloves Fresh Garlic [shucked - left whole]
  3. Take as needed Garlic Olive Oil
  4. Take 1 tbsp Granulated Garlic Powder
  5. Prepare 1 Good Pinch Crushed Saffron
  6. Make ready 1/3 Cup Sun Dried Tomatoes [julienne cut - chopped - in oil]
  7. Take 1/4 Cup Fresh Chopped Parsley Leaves
  8. Make ready 1/2 tsp Red Pepper Flakes
  9. Take 1/2 tsp Dried Rosemary
  10. Get 1/2 tsp White Pepper
  11. Get 1 tsp Sea Salt [or more to taste]
  12. Prepare ● For The Sides Or Ideas [as needed]
  13. Take Thick Pita Bread
  14. Take Fresh Bagles
  15. Take Quality Crackers
  16. Get Fresh Vegetables
  17. Prepare Water Chestnuts
  18. Prepare Bamboo
  19. Take Cream Cheese
  20. Take Butter

Very Versatile Roasted Red Pepper Sauce. Reviews for: Photos of Roasted Garlic Dressing. Garlic Noodles - Roasted Garlic Crab Sold Separately. Usually served with roasted Dungeness crab, the actual recipe is a very closely guarded family secret, but after lots of investigation, and even more experimentation, I think this is very close, at least for a non-MSG laced.

Instructions to make Mike's Versatile Roasted Garlic Spread:
  1. Here's what you'll need.
  2. 150 fresh coves pictured.
  3. Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil.
  4. Wrap up tightly with seams at the top.
  5. Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer.
  6. Mash your garlic mixture with a potato masher well.
  7. Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half.
  8. Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them.
  9. Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!

Use it on sandwiches, crackers, as a dip and more! The mother of all garlicky indulgences, garlic bread (pictured above) tops our list. The crunch of the crusty bread paired with the creamy roasted garlic makes it the ideal. There are spreads that are all tofu, or all nut based, but we decided to use a mix of tofu and nuts to boost the protein, texture, and flavour profile. It also makes for a fantastic snack as a vegetable dip.

So that is going to wrap it up with this exceptional food mike's versatile roasted garlic spread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!