Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sea bass pulav. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
If you like fish, then you're going to love this Oolong. We have some easy ideas for sea bass fillet recipes and baked sea bass. Check out how to cook Try our sea bass recipes.
Sea Bass Pulav is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sea Bass Pulav is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sea bass pulav using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sea Bass Pulav:
- Get 2 Cups Basmathi rice
- Get 12 pieces Boneless Sea bass Fillets
- Prepare 2 Onion thinly sliced
- Prepare 1 Tomato chopped finely
- Get 1/2 tsp Red chilli powder
- Get 1/4 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Fish masala powder
- Take 1 tsp Pulav powder
- Prepare 1/4 tsp Fennel powder
- Prepare 1 cup Coconut milk
- Make ready 2 tsp Lemon juice
- Make ready As needed Salt
- Prepare 2 tbsp Ghee
- Make ready 2 tbsp Oil
- Get 2 Cups water
- Get To Grind:
- Make ready 1 tsp Ginger Garlic paste
- Prepare 1/4 cup Coriander leaves
- Prepare To Marinate:
- Take 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Chilli powder
- Take 1/4 tsp Pepper
- Make ready As needed Salt
- Make ready 1 needed Oil
Many fish species of various families have been called sea bass. In Ireland and the United Kingdom, the fish sold and consumed as sea bass is exclusively the European bass, Dicentrarchus labrax. Serve this sea bass, couscous and artichoke salad with fresh herbs and lemon as a quick and easy supper for two. Our crispy sea bass with wild garlic mayonnaise is perfect for a dinner party main.
Steps to make Sea Bass Pulav:
- Clean the fish and marinate the fish with turmeric powder, chilli powder, pepper, salt. Keep this aside for 20 to 30 minutes. Keep this aside.
- Wash the rice and soak for exactly 30 minutes. Drain it and keep aside. Soak the rice just before start frying the fish. - - Heat oil in the kadai for shallow fry. Fry the fish both sides crispy. Drain the excess oil in towel and keep aside. Grind the coriander leaves by adding 2 tbsp of water and keep aside.
- Now heat oil and 1 tbsp of ghee in wide kadai. Once hot add sliced onion and saute until turns golden colour. Now add ginger garlic paste and saute until raw smell goes off. - - After the raw smell goes off add tomato and cook until mushy. Now add chilli powder, turmeric powder, fish masala powder, pulav powder and fennel powder one by one.
- Now add coriander leaves paste, lemon juice and saute for 2 minutes. Now add the coconut milk, enough salt. Close with lid and cook for 3 to 4 minutes in low flame. - - You can cook rice in pressure cooker or rice cooker as per your choice. I used rice cooker. Add 2 cups of water and drained rice. Close with lid and cook until rice done.
- While the steaming process starts layer the fish over the rice and close the lid again. - - Once steaming process done. Transfer the fish to plate, add another tbsp of ghee to the pulav and mix it. Add the fish to the pulav and serve hot with onion cucumber raita. - - Its very yummy and healthy lunch recipe. #mycookbook
See more ideas about Sea bass, Chilean sea bass, Sea bass recipes. This dish, fresh, fruity yet savory, with a kick, is a wonderful way to highlight silky, steaky sea bass. The only Chilean Sea Bass recipe you'll ever need. Fish fillets are seared and served over sesame spinach Seared fillet of Chilean sea bass on top of wilted sesame spinach, drizzled with a spicy. Find sea bass stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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