Buck-wheat-Riped Banana –Eggless Muffins
Buck-wheat-Riped Banana –Eggless Muffins

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buck-wheat-riped banana –eggless muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buck-wheat-Riped Banana –Eggless Muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Buck-wheat-Riped Banana –Eggless Muffins is something that I’ve loved my whole life.

Recipe Index » Eggless Desserts » Eggless Muffins » Eggless buckwheat banana muffins recipe. The ingredients used in the recipe are allowed in Hindu fasting or vrat or upvaas. So these muffins can be eaten during the vrat or fast like Navratri, ekadasi.

To begin with this recipe, we must first prepare a few components. You can cook buck-wheat-riped banana –eggless muffins using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buck-wheat-Riped Banana –Eggless Muffins:
  1. Prepare 4 ripe bananas mashed
  2. Make ready 150 gm (1 cup) buckwheat flour
  3. Prepare 1/4 cup chestnut flour
  4. Make ready to taste powdered sugar
  5. Prepare 1/4 cup butter,
  6. Prepare 1/2 tsp cardamom powder,
  7. Take 1/4 cup yogurt
  8. Get 1/4 cup cashewnut.powder
  9. Prepare 1 tsp baking powder
  10. Prepare 1/2 tsp baking soda
  11. Take water as or if required for dropping consistency
  12. Prepare Handful raisins
  13. Take 6 cashewnuts
  14. Get Desiccated coconut and fruit sauce to garnish
Steps to make Buck-wheat-Riped Banana –Eggless Muffins:
  1. Preheat the oven to 180C /350F/Gas Mark.. Melt the butter over a medium flame and keep aside.Sieve the chestnut flour, buckwheat flour, baking powder, baking soda and keep aside.
  2. In a food processor, blender or stand mixer, assemble the bananas, sugar, cardamom powder, cashewnut.powder,yogurt and melted butter and mix till well combined.
  3. Mix the banana mixture with the flour mixture and mix until just combined or just enough to bring everything together. Add water as or if required for dropping consistency.
  4. Fill the muffin cases or paper cups, decorate with the cahewnuts and raisins
  5. Bake for 15-20 minutes until a skewer inserted into the muffin comes clean.Un mould Garnish with dessicated coconut and fruit sauce.

So that is going to wrap this up for this exceptional food buck-wheat-riped banana –eggless muffins recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!